Combining traditional Shingle Inn decadent hot chocolate sauce, a shot of rich espresso and a jolt of Cointreau, our Flaming Jaffa is a new way to enjoy our decadent Mocha with a fiery twist.

Our Flaming Jaffa was created by Nataliah Royan, alongside Shingle Inn Bulimba Franchisees April & Tony Carnie.
Each of our 5 Finalist in our 2017 Shingle Inn National Barista of the Year competition were required to present a signature drink that reflected their chosen brand value.

Nataliah presented her creation, focusing on tradition, innovation and superior quality products.

We hope you enjoy this decadent twist on a Shingle Inn classic.

Our Flaming Jaffa will be available at Shingle Inn Bulimba only, until 31st August 2017.

 

 

WIN $50 SHINGLE INN GIFTCARD

Simply Share a photo of Nataliah’s Flaming Jaffa on Instagram and tell us what you think for your chance to
win! Don’t forget you’ll need to tag @ShingleInn and use #FlamingJaffa for us to find your entry.

The winner will be drawn on Monday, 4th September 2017 and the most creative entry will win. Get Snapping& sipping! Multiple Entries are allowed as long as each entry is accompanied by a unique purchase. The winner will be judged based on creative merit. Goodluck!