Customer Feedback Form WIN $500 (OR $750 for registered InnerCircle VIP members) – Terms & Conditions

Information on how to enter and prizes form part of these Terms and Conditions. Participation in this promotion is deemed acceptance of these Terms and Conditions.

  1. Entry to the competition commences Wednesday 05/07/2017, 7am and finishes Tuesday 15/08/2017, 5pm AEST.
  2. Entry is open to everyone 18 years of age or older. Employees of Shingle Inn Franchising Pty Ltd (The Promoter) or any Shingle Inn Cafe are ineligible to enter.
  3. To enter, customers must complete a Customer Feedback Form either in-store or online, including their Full Name, email, phone number and additional feedback section. All details must be completely filled on to constitute a complete feedback form.
  4. Incomplete, indecipherable or illegible entries will be deemed invalid.
  5. Multiple entries are permitted but must be submitted for different cafe locations on different days.
  6. A total of 1 x Shingle Inn $500 Catering Gift Card will be awarded. If the Customer is also a registered InnerCircle VIP Member, they will receive an extra $250 catering credit.
  7. The winner will be drawn at Shingle Inn’s Franchising Office, Suite 4, 23 Breene Place, Morningside QLD 4170 on Monday 4th September 2017 at 11am. No other costs or items  are included in this prize.
  8. This promotion is a Game of Skill and winners will be awarded based on creative merit when answering providing their feedback AND completing the additional comments section.
  9. Winners will be notified by phone & email on 8th September 2017. Prizes are not redeemable for cash.
  10. The Promoter reserves the right to disqualify any person who tampers with the entry process.
  11. The Promoter does not accept responsibility for late, lost, misdirected entries or entries sent but not received by the Promoter.
  12. The judge’s decision is final and no correspondence will be entered into. Entry details remain the property of the Promoter.
  13. In the event of war, terrorism, state of emergency or disaster, the Promoter reserves the right to cancel, terminate, modify or suspend the promotion, subject to any written directions from a relevant regulatory authority.
  14. The personal information supplied to the Promoter for the purpose of entering this competition may be used for future marketing and publicity purposes, and this information may be disclosed to organisations to which we outsource our mailing functions.
  15. The personal information may also be disclosed to third parties to determine whether an entrant has breached these terms and conditions. You consent to us so using and disclosing your personal information. Please contact us if you do not wish us to use your personal information for these purposes, or if you wish to access, correct or update the information.
  16. The Promoter is: Shingle Inn Franchising Pty. Ltd., 25 Manilla Street, East Brisbane, Qld 4169 ABN 81 131 836 587. Phone 07 3891 9888.