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How many staff will I need to employ for my store. Furthermore what are their titles and will they be full time or casual?

July 30, 2014 By Eka Sukarini

The average cafe has two full time Supervisors, up to 3 casual barista’s (working different times), and 2 casual Kitchen Specialists.

Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.


← How many staff will I need to employ for my store. Furthermore what are their titles and will they be full time or casual?

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