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Do I have to work in the café?

July 30, 2014 By Eka Sukarini

Our business model and forecasts are based on the franchisee working in their café. Our experience shows that productivity, service and profitability are also enhanced by the owner’s regular presence in-store. If you’re anticipating not working in the café, we expect this to be openly communicated during the interview process.


← Do I have to work in the café?

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