Shingle Inn’s Famous Hot Cross Buns and Hot Cross Bars (made with gluten-free ingredients) are back for Easter!
Easter is just around the corner, and at Shingle Inn, we’re egg-cited to announce the return of our beloved Hot Cross Buns and Hot Cross Bars (made with gluten-free ingredients)! Crafted with care in the Shingle Inn Bakery, these delicious treats are a perfect way to add a touch of sweetness to your Easter celebrations.
A Tradition Like No Other: The Making of Shingle Inn’s Hot Cross Buns
At Shingle Inn, we take pride in preserving traditions, and our Hot Cross Buns are no exception. Hand-crafted with love, our bakers follow a time-honoured recipe. The secret ingredients? A dash of nostalgia, mixed spices, sultanas, and currants, creating sweet and spicy flavours in every bite. It’s a traditional recipe that warms the heart and satisfies the taste buds.
Gluten-Free Goodness: Shingle Inn’s Hot Cross Bars
For those with gluten sensitivities, we’ve got you covered! Our Hot Cross Bars are a delightful alternative, ensuring everyone can indulge in the Easter spirit. Made with the same dedication and featuring mixed spices, sultanas, and currants too, these bars are a delight that doesn’t compromise on taste.
Limited-Time Joy
Just like the Easter bunny, these treats won’t be around forever! Our Hot Cross Buns and Hot Cross Bars (made with gluten-free ingredients) are available for a limited time, so hop into your nearest Shingle Inn store to secure your Easter stash. It’s an egg-stravaganza you won’t want to miss!
You can bring these treats home for just $5.20 for our delightful Hot Cross Buns and $7.90 for our Hot Cross Bars (made with gluten-free ingredients).
Hop into a Shingle Inn store near you and indulge in the egg-citement – after all, there’s no bunny like Shingle Inn!
