Shingle Inn’s range of dairy alternatives are crafted in collaboration with our trusted partner, Vitasoy.
Aussie-grown, Aussie-made, and planet-friendly inside and out, for a coffee that feels as good as it tastes.
Proudly using only 100% Australian-grown almonds, oats, and soybeans, Vitasoy actively supports Aussie farmers in growing regions across the country. Produced in Wodonga, VIC, the Barista’s Choice range is packaged up in cartons made from over 85% renewable materials, which together with its plant-based caps reduce its carbon emissions by 17%.
Vitasoy delivers excellence in every cup, partnering with brand ambassador and 2019 Australian Barista Champion, Matt Lewin, to ensure the highest standard of coffee experience.
Soy Milk – The Classic Choice
– Smooth and creamy, Barista’s Choice soy milk adds a velvety texture to your coffee.
Almond Milk – Nutty Goodness
– Crafted with care, our almond milk offers a subtle nuttiness & sweetness to complement your coffee.
Oat Milk – Creamy Indulgence
– Enjoy the creaminess of our oat milk, enhancing the texture of your coffee.
Join us at Shingle Inn, sip sustainably, and experience a coffee journey that exceeds expectations!
