One of Australia’s oldest, and most loved café chains, Shingle Inn, is gearing up for their biggest Easter yet with sales for their delicious Hot Cross Buns already passing previous years.
With mouthwatering choc chip and traditional flavours on offer, every Easter, Shingle Inn’s hot cross buns are always amongst the most popular in the country.
The traditional flavour is the most popular option and this year, Shingle Inn has introduced a “Gluten Friendly Hot Cross Bar” to its menu to cater for the increased demand from customers for a Gluten Free option, with the recipe based on the traditional taste.
Born in 1936, in the midst of the Great Depression, Shingle Inn is more than just a cafe; it is a fascinating part of Australia’s, and more specifically Brisbane’s, local history.
This iconic café, one of Australia’s oldest, and most loved café chains, holds a special place in the heart of people of all ages.
Their range of delicious and decadent baked goods helped establish the Shingle Inn’s popularity. The bakery products continue to be produced as they have always been – lovingly crafted by hand by the team of Shingle Inn bakers using traditional methods and ingredients.
Shingle Inn bakery chefs still use real butter and real eggs, which sets them apart from many other products available in today’s modern cafés.
This year, the Shingle Inn celebrates 81 years, with 52 locations right across Australia in Queensland, Victoria, WA, ACT and NSW.