Shingle Inn’s Patty Cake Day is more than just an event; it’s a tradition. On the first Friday of each month, we celebrate with our signature Patty Cakes and Butter Cakes, available in flavours including passionfruit, chocolate and pink icing.
The signature recipe
Each Shingle Inn Cake is made with love and care, following a cherished traditional recipe. Our bakers pay close attention to every detail, ensuring that each patty cake is simply irresistible.
The signature Patty Cake and Butter Cake is a traditional butter cake, topped with a generous swirl of smooth, velvety buttercream icing.
The Patty Cakes are available in six packs, however if you’re finding it difficult to decide, we recommend a mixed pack (featuring two of each flavour). It’s the perfect treat for afternoon tea, a delightful surprise for your loved ones, or a sweet reward just for yourself.
Plan ahead with Click and Collect!
Ordering in advance ensures your favourite treats are ready and waiting. Remember, orders are open until the Monday prior (at 11am).
Order your Patty Cakes or Butter Cakes here.
