Shingle Inn Joondalup Celebrates National Franchisee Award Win

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Shingle Inn is proud to congratulate Vic and Anne Terpkos of Shingle Inn Joondalup, who have been named Franchisee of the Year: Single Unit – Hospitality, by the Franchise Council of Australia.

The award recognises the incredible care, consistency and dedication Vic and Anne have brought to their café, their customers, their team and their local community.

Vic and Anne first joined the Shingle Inn family in 2012, opening Shingle Inn Belmont Forum, the very first Shingle Inn café in Western Australia. In 2016, they took over Shingle Inn Joondalup and have since built a thriving business known for its warm hospitality, strong customer loyalty and commitment to quality.

For many guests, Shingle Inn Joondalup has become much more than a place to enjoy coffee, cake, breakfast or lunch. It is a familiar and welcoming space where customers are known by name, families return time and time again, and the team takes pride in creating memorable everyday moments.

Vic is often the familiar face customers see front-of-house, whether he is greeting guests, serving at the register or supporting the team during busy periods. Behind the scenes, Anne plays a vital role in ensuring the kitchen and operations run smoothly, with systems and standards that help the team consistently deliver the quality Shingle Inn customers know and love.

Together, they have created a team culture built on care, communication and genuine service. Many of their team members have been with the business for several years, a reflection of the positive workplace and strong leadership Vic and Anne have built.

Their connection to the local community has also become a meaningful part of the Joondalup story. Over the past 12 months, Shingle Inn Joondalup has provided approximately 2,500 Encouragement Awards to local sporting clubs, helping celebrate young players and their achievements. Vic and Anne have also supported local community groups, raffles and fundraising initiatives with vouchers, coffee offers and Shingle Inn favourites.

Congratulations Vic, Anne and the entire Shingle Inn Joondalup team on this well-deserved achievement. We are so proud to celebrate this incredible recognition with you!

Barista of the Year Finals 2026

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The Shingle Inn Barista of the Year Finals returned for another exciting competition, celebrating the skill, creativity and passion of our talented baristas from across the country.

This year’s finalists each brought something truly special to the competition, showcasing not only their technical coffee skills, but also their personality, creativity and pride in their craft. From rich, dessert-inspired drinks to refreshing iced creations, every finalist delivered a signature beverage that reflected their individual style.

Congratulations to Amber from North Lakes, Taylah from Joondalup, Hailey from Fountain Gate and Manmeet from Strathpine!

And the Winner is…

Congratulations to Hailey from Fountain Gate, our 2026 Shingle Inn Barista of the Year!

Hailey impressed the judges with her incredible attention to detail, winning everybody over with her signature bear latte art before presenting a drink that felt personal to her and her interests. Inspired by her love of baking, her white chocolate, brown butter and macadamia frappe brought together her creativity, skill and personality in a way that felt truly special.

As our 2026 winner, Hailey took home a Breville Barista Touch™ Impress, valued at $1,999.

We were also proud to award the Rising Star Award to Taylah from Joondalup, who impressed with her creativity, confidence and beautifully executed Campfire Mocha.

Celebrating Our Finalists

We are incredibly proud of Amber, Taylah, Hailey and Manmeet for the creativity, confidence and skill they brought to this year’s finals. Each finalist showed a genuine love of coffee, a willingness to try something new and the ability to beautiful drinks and memorable experiences.

The Barista of the Year competition continues to be a wonderful opportunity to celebrate the people behind the coffee.

Congratulations to all of our 2026 finalists. Your passion, creativity and dedication were truly inspiring, and we are so proud to celebrate you!

Meet Our New Crispy Chicken, Feta & Avocado Salad

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Fresh, Crispy & Made for Lunch

Looking for a lunch that feels fresh but still keeps you full? Our new Crispy Chicken, Feta & Avocado Salad might just become your new go-to.

Available for a limited time only at Shingle Inn, this fresh café-style salad combines golden crispy chicken with brown rice, mixed greens, avocado, cucumber, feta, creamy tzatziki and a slice of lemon for the perfect finishing touch.

It’s the ultimate balance of fresh and filling. The crispy chicken brings the crunch, the avocado and feta add creaminess and flavour, while the brown rice makes it satisfying enough for lunch, dinner or anything in between.

Whether you’re escaping the office for a proper lunch break, catching up with friends over coffee or looking for a lighter meal option that still feels indulgent, this salad ticks all the boxes.

Even better? It’s available all day, so you can enjoy it whenever the craving hits.

Pair it with your favourite iced drink, barista-made coffee or a sweet treat from the cabinet to turn your lunch break into a proper café moment.

The Crispy Chicken, Feta & Avocado Salad is available now for a limited time at Shingle Inn.

Our New Lemon & Poppy Seed Mini Loaf

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Bright, zesty and made with gluten-free ingredients 🍋

There’s a new addition joining the Shingle Inn mini loaf family… and it’s already brightening up the cake cabinet.

Introducing our new Lemon & Poppy Seed Mini Loaf, exclusive to the Shingle Inn Bakery and available for a limited time only.

Made with gluten-free ingredients, this bright and zesty treat combines lemon, coconut, almond meal, poppy seeds and a hint of vanilla for the perfect little coffee break companion.

It now joins our other customer favourites:

  • 🍒 Sour Cherry Mini Loaf (gluten-free ingredients)
  • 🍊 Orange & Almond Mini Loaf (gluten-free ingredients)

Which one are you choosing?

The mini loaf range pairs perfectly with your favourite barista-made coffee or pot of tea.

Fresh, colourful and full of flavour, the Lemon & Poppy Seed Mini Loaf is available now at Shingle Inn.

Make Mum’s Day

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This Mother’s Day, we’re focused on meaningful moments. Whether it’s a relaxed breakfast in one of our comfy booths, a gift lovingly chosen from our bakery, or a simple gesture that says, “I love you”, Shingle Inn has everything you need to show Mum just how special she is.

Here are five thoughtful ideas to help you spoil Mum (and Grandma!) this Mother’s Day, with less stress and more heart.

1. Meaningful moments
Sometimes the best gift is simply slowing down together. Bring Mum in for a fuss-free breakfast or relaxing lunch. We’ll take care of the details so you can focus on what really matters. Our comfy arm chairs & booths, friendly team members and relaxing atmosphere make for some quality family time.

2. A fresh new flavour
This one’s all about the details… our Pink Velvet Lamingtons feature soft vanilla sponge, raspberry and coconut coating, Chantilly cream piping and those little edible hearts on top. Thoughtful, pretty and made to make someone feel special. Why not pair it with one of our Shingle Inn branded tins for an easy, ready-to-go gift?

3. Say it with tradition
Give a gift that’s full of flavour and meaning. Our Mini Flower Fruit Cakes are a labour of love. Made using fruit soaked in brandy for three months, blended with the finest raw ingredients and matured to perfection. Each one is hand-decorated and perfect for gifting, especially with one of our custom branded tins.

4. Give her the gift of choice
Let Mum choose her favourite treat with a Shingle Inn Gift Card. It’s the ideal way to plan a future coffee date or breakfast catch-up in one of our signature booths. A thoughtful, no-stress option that still feels personal.

5. Take Shingle Inn with you!
Why not create your own High Tea picnic? Pick up our delicious scones, quiches, sweet treats and hot beverages to take away and pack with a jar of jam & cream. Then head to the park or garden for a make-your-own brunch experience. It’s easy, special and memorable.

We’ve got beautifully packaged whole cakes, biscuits, gift cards and treats available in-store right up to Mother’s Day. Swing by and find something that feels just right.

Pink Velvet Lamingtons

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Step aside red velvet… there’s a new flavour in town!

There’s a new lamington in the cabinet… and it’s turning heads for all the right reasons.

Meet our Pink Velvet Lamington! A soft, fluffy reimagining of the classic, created exclusively by the Shingle Inn Bakery and available for a limited time only. (Just quietly, it might be our prettiest product yet!)

What makes pink velvet so special?

While red velvet leans into that subtle cocoa note, pink velvet takes a lighter, more delicate approach. Think soft vanilla sweetness, lifted with a hint of raspberry and finished with light Chantilly cream and a touch of raspberry plum jam. It’s fresh, slightly tangy and just the right amount of sweet.

Made for Mother’s Day (and the special women in your life)

This one’s all about the details… soft vanilla sponge, raspberry and coconut coating, Chantilly cream piping and those little edible hearts on top. Thoughtful, pretty and made to make someone feel special.

Why not pair it with one of our Shingle Inn branded tins for an easy, ready-to-go gift?

Made fresh by the Shingle Inn Bakery and available for a limited time only, our Pink Velvet Lamington is the perfect Mother’s Day treat.

If you’ve been looking for a sign to try it… this is it!

Cheesy Chip Bowls

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Available all day (because why not?)

Some foods come with rules. Breakfast foods. Lunch foods. Late-afternoon foods. Cheesy chips are not one of them!

At Shingle Inn, we’re happily breaking the rules with our Cheesy Chip Bowls. Available all day, because nobody should have to wait for something warm, cheesy and satisfying!

Perfect for snack time, brunch or an arvo catch-up, these bowls sit right in that sweet spot between snack and meal. Big enough to share, easy enough to enjoy solo and flexible enough to fit whatever the day throws at you.

What’s in the Bowl? Each Cheesy Chip Bowl starts with golden chips and generous toppings designed for comfort, value and sharing.

Bacon, Cheddar & Aioli

  • A classic crowd-pleaser featuring rich cheesy sauce, bacon, aioli and finished with fresh spring onions.

BBQ Pulled Pork with Melted Cheddar

  • Topped with BBQ pulled pork, melted cheddar and fresh spring onions.

If you feel like mixing things up, add avocado or cherry tomatoes for extra colour and contrast. Pair with cold drinks or iced coffees, or order alongside something sweet for a relaxed, shareable spread.

Get them before they’re gone!

Cake for a Cause – Saturday 28th March 🍰

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Celebrating 90 years of classic recipes, delicious cakes and our community!

For 90 years, Shingle Inn has been part of the moments that matter and to mark our 90th birthday, we’re doing what we do best – sharing cake with our community.

Join us on Saturday 28th March for a complimentary slice of cake*, made using the traditional recipes Shingle Inn has been known for since 1936.

Instead of paying for your slice, we simply invite you to donate to the Nine Telethon supporting Mater Little Miracles, helping fund life-saving care for Mater’s tiniest patients.

Come celebrate with us, enjoy a slice of cake and help make a difference.

One slice. One donation. One very good cause.

*Terms and conditions: Available Saturday 28th March 2026 at Shingle Inn stores. One slice per customer, for one donation. Donations to the Nine Telethon supporting Mater Little Miracles are encouraged in lieu of payment for cake at the register – your friendly Shingle Inn team member will process the amount. Each Shingle Inn location will give away the first 48 slices of cake, so the offer is strictly while stocks last. Cake flavours subject to store availability – please ask your local team which flavours are available on the day.

Can’t attend on Saturday?

You can still support the Nine Telethon by donating via our custom link below. Even better, all donations made through this link will be tripled, helping make an even bigger difference for Mater Little Miracles. Together, we’re proud to help give Mater’s tiniest patients he strongest possible start to life.

Community Coffee Events

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We believe that a supportive community can truly make a difference. That’s why we invite you to join our upcoming Community Coffee Events – a series of warm, welcoming morning teas designed to bring people together and raise funds for the Nine Telethon supporting Mater Little Miracles.

Hosted at select Shingle Inn locations, each Community Coffee Event is a chance to connect with neighbours, chat with Nine News personalities and enjoy a complimentary small coffee (or tea)*. More importantly, it’s an opportunity to raise funds for the Nine Telethon supporting Mater Little Miracles!

Mark Your Calendar

  • Thursday 12th March 2026 at 10am: Shingle Inn North Lakes!
  • Thursday 19th March 2026 at 10am: Location TBA… be watching Nine News at 6pm Wednesday evening prior to find out where to meet the next day!
  • Thursday 26th March 2026 at 10am: Location TBA… be watching Nine News at 6pm Wednesday evening prior to find out where to meet the next day!

Your support will continue to drive world leading research collaborations and deliver an enormous impact to improve the care of premature and critically ill babies. These funds go directly to the Nine Telethon supporting Mater Little Miracles and their life-saving research, advanced medical treatments and specialised equipment for babies.

Thank you for standing with us to make a lasting impact on the lives of Queensland’s tiniest patients.

*Terms and conditions: Complimentary coffee or tea is available exclusively at the selected Shingle Inn location featured above and is valid only on the designated dates between 10:00am and 11:00am. The complimentary small hot beverage is limited to this timeframe and any additional extras will incur extra charges. Strictly one hot beverage per person, while stocks last. This offer cannot be used in conjunction with any other promotion or discount. Terms and conditions apply and are subject to change.

Easter Treats for every Bunny!

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Easter means different things to different people. Some prefer to stick to tradition. Some like to plan ahead. And some just want something warm and comforting with their morning break.

At Shingle Inn, we like to think every bunny deserves their special Easter moment. So this Easter, choose your personality and let the treats do the talking!

The Traditionalist

  • Your pick: Hot Cross Buns
  • You look forward to Easter all year and believe some things don’t need changing. Our Hot Cross Buns follow the traditional recipe people know and come back for, year after year. That unmistakable Easter flavour comes from our carefully balanced spice mix with sultanas, currants and dried fruit.
  • Best enjoyed: Split and toasted with butter, paired with your usual coffee order. Ideal for sitting down, catching up, or taking a pack home to share.

The Considered One

  • Your pick: Hot Cross Bars (made with gluten-free ingredients)
  • You like options that work for everyone. Our Hot Cross Bars bring those classic Easter flavours in a practical, shareable format. Made with gluten-free ingredients and perfect when you’re ordering for a mixed crowd.
  • Best enjoyed: With a cappuccino or hot chocolate, grabbed on the go, or added to the table so no one misses out.

The Indulgent One

  • Your pick: Hot Cross Biscoff Scroll
  • You’re here for comfort, warmth and a little bit of joy. Soft layers filled with creamy Biscoff spread, finished with a crumble on top and served warm. This one’s made for enjoying in the moment.
  • Best enjoyed: Fresh from the counter with a latte or chai. Share it… or don’t!

Can’t choose? You don’t have to!

Easter tables bring together kids, adults and everyone in between. That’s why this limited-time range covers traditional tastes, gluten-free friendly options and something a little different! Pop in, pick your personality (or mix and match), and make Easter your way.

Available for a limited time only.