Fresh, Crispy & Made for Lunch

Looking for a lunch that feels fresh but still keeps you full? Our new Crispy Chicken, Feta & Avocado Salad might just become your new go-to.

Available for a limited time only at Shingle Inn, this fresh café-style salad combines golden crispy chicken with brown rice, mixed greens, avocado, cucumber, feta, creamy tzatziki and a slice of lemon for the perfect finishing touch.

It’s the ultimate balance of fresh and filling. The crispy chicken brings the crunch, the avocado and feta add creaminess and flavour, while the brown rice makes it satisfying enough for lunch, dinner or anything in between.

Whether you’re escaping the office for a proper lunch break, catching up with friends over coffee or looking for a lighter meal option that still feels indulgent, this salad ticks all the boxes.

Even better? It’s available all day, so you can enjoy it whenever the craving hits.

Pair it with your favourite iced drink, barista-made coffee or a sweet treat from the cabinet to turn your lunch break into a proper café moment.

The Crispy Chicken, Feta & Avocado Salad is available now for a limited time at Shingle Inn.

Bright, zesty and made with gluten-free ingredients 🍋

There’s a new addition joining the Shingle Inn mini loaf family… and it’s already brightening up the cake cabinet.

Introducing our new Lemon & Poppy Seed Mini Loaf, exclusive to the Shingle Inn Bakery and available for a limited time only.

Made with gluten-free ingredients, this bright and zesty treat combines lemon, coconut, almond meal, poppy seeds and a hint of vanilla for the perfect little coffee break companion.

It now joins our other customer favourites:

• 🍒 Sour Cherry Mini Loaf (gluten-free ingredients)
• 🍊 Orange & Almond Mini Loaf (gluten-free ingredients)

Which one are you choosing?

The mini loaf range pairs perfectly with your favourite barista-made coffee or pot of tea.

Fresh, colourful and full of flavour, the Lemon & Poppy Seed Mini Loaf is available now at Shingle Inn.

Step aside red velvet… there’s a new flavour in town!

There’s a new lamington in the cabinet… and it’s turning heads for all the right reasons.

Meet our Pink Velvet Lamington! A soft, fluffy reimagining of the classic, created exclusively by the Shingle Inn Bakery and available for a limited time only. (Just quietly, it might be our prettiest product yet!)

What makes pink velvet so special?

While red velvet leans into that subtle cocoa note, pink velvet takes a lighter, more delicate approach. Think soft vanilla sweetness, lifted with a hint of raspberry and finished with light Chantilly cream and a touch of raspberry plum jam. It’s fresh, slightly tangy and just the right amount of sweet.

Made for Mother’s Day (and the special women in your life)

This one’s all about the details… soft vanilla sponge, raspberry and coconut coating, Chantilly cream piping and those little edible hearts on top. Thoughtful, pretty and made to make someone feel special.

Why not pair it with one of our Shingle Inn branded tins for an easy, ready-to-go gift?

Made fresh by the Shingle Inn Bakery and available for a limited time only, our Pink Velvet Lamington is the perfect Mother’s Day treat.

If you’ve been looking for a sign to try it… this is it!

Available all day (because why not?)

Some foods come with rules. Breakfast foods. Lunch foods. Late-afternoon foods. Cheesy chips are not one of them!

At Shingle Inn, we’re happily breaking the rules with our Cheesy Chip Bowls. Available all day, because nobody should have to wait for something warm, cheesy and satisfying!

Perfect for snack time, brunch or an arvo catch-up, these bowls sit right in that sweet spot between snack and meal. Big enough to share, easy enough to enjoy solo and flexible enough to fit whatever the day throws at you.

What’s in the Bowl? Each Cheesy Chip Bowl starts with golden chips and generous toppings designed for comfort, value and sharing.

Bacon, Cheddar & Aioli

• A classic crowd-pleaser featuring rich cheesy sauce, bacon, aioli and finished with fresh spring onions.

BBQ Pulled Pork with Melted Cheddar

• Topped with BBQ pulled pork, melted cheddar and fresh spring onions.

If you feel like mixing things up, add avocado or cherry tomatoes for extra colour and contrast. Pair with cold drinks or iced coffees, or order alongside something sweet for a relaxed, shareable spread.

Get them before they’re gone!

Easter means different things to different people. Some prefer to stick to tradition. Some like to plan ahead. And some just want something warm and comforting with their morning break.

At Shingle Inn, we like to think every bunny deserves their special Easter moment. So this Easter, choose your personality and let the treats do the talking!

The Traditionalist

• Your pick: Hot Cross Buns
• You look forward to Easter all year and believe some things don’t need changing. Our Hot Cross Buns follow the traditional recipe people know and come back for, year after year. That unmistakable Easter flavour comes from our carefully balanced spice mix with sultanas, currants and dried fruit.
• Best enjoyed: Split and toasted with butter, paired with your usual coffee order. Ideal for sitting down, catching up, or taking a pack home to share.

The Considered One

• Your pick: Hot Cross Bars (made with gluten-free ingredients)
• You like options that work for everyone. Our Hot Cross Bars bring those classic Easter flavours in a practical, shareable format. Made with gluten-free ingredients and perfect when you’re ordering for a mixed crowd.
• Best enjoyed: With a cappuccino or hot chocolate, grabbed on the go, or added to the table so no one misses out.

The Indulgent One

• Your pick: Hot Cross Biscoff Scroll
• You’re here for comfort, warmth and a little bit of joy. Soft layers filled with creamy Biscoff spread, finished with a crumble on top and served warm. This one’s made for enjoying in the moment.
• Best enjoyed: Fresh from the counter with a latte or chai. Share it… or don’t!

Can’t choose? You don’t have to!

Easter tables bring together kids, adults and everyone in between. That’s why this limited-time range covers traditional tastes, gluten-free friendly options and something a little different! Pop in, pick your personality (or mix and match), and make Easter your way.

Available for a limited time only.

Easter isn’t just about chocolate. Sometimes it’s about a simple, cheerful treat that makes someone smile the moment they see it. That’s exactly where our Easter Biscuits come in at Shingle Inn.

Bright, playful and made to share, these biscuits are a limited-time Easter favourite that work just as well as a thoughtful gift as they do with a coffee in-store.

Each Easter Biscuit starts with a traditional vanilla biscuit base, topped with smooth, colourful fondant and finished with one of three cheerful designs.

They are available individually for a sweet little treat, or as a gift pack of three, perfect when you need something ready to go.

If you’re looking for an Easter gift that’s cheerful, affordable and easy to transport, these tick all the boxes.

Pop in, pick your favourite design (or all three), and make Easter a little more colourful.

Some decisions in life are tough, but choosing your Benny Bagel might just be the best kind of dilemma. At Shingle Inn, we’ve taken a brunch favourite and given it a twist that works any time of day. Three flavour options, one perfectly toasted bagel slice and endless reasons to treat yourself.

Whether you’re team Bacon, team Haloumi/Asparagus or team Eggs Royale (with smoked salmon), there’s a Benny Bagel for every mood, every craving and every moment you feel like a little café comfort.

Three ways to build your perfect Benny Bagel:

Classic Bacon
For the die-hard traditionalists. Crispy bacon, a poached egg and creamy hollandaise sauce on a warm bagel, topped with fresh dill. Paired beautifully with a Flat White or Long Black… a true crowd-pleaser.

Asparagus & Haloumi
For those who like things a little lighter and greener! Haloumi adds melty, gooey goodness, asparagus and dill bring the freshness for a vegetarian dream. Try it with an Iced Latte or Chai Latte!

Eggs Royale (Smoked Salmon)
For anyone who loves their brunch with a hint of luxury. Smoked salmon gives this bagel its fancy edge. Perfect with a Sparkling Mineral Water or your favourite Hot Chocolate.

Brunch… but whenever you want it. Whether it’s a late breakfast, mid-afternoon pick-me-up or an early dinner, you never have to wait to get your Benny fix.

There’s something wonderfully simple about an afternoon tea break, especially when it involves warm, bakery-made scones.

For a limited time, enjoy two fresh scones baked exclusively by the Shingle Inn Bakery, served with jam and cream, plus your choice of tea or coffee for just $16.90.

Light, fluffy and the perfect size for a summer afternoon pick-me-up, these scones are an easy treat to enjoy between errands, after shopping or during a catch-up with friends. And because the days are getting warmer, you can also upgrade your drink to a refreshing cool option like an Iced Tea or Iced Coffee for a little summer twist!

Some flavours never go out of style, and the B.L.T. is proof. It’s the hero of Shingle Inn’s gourmet sandwiches… simple ingredients, strong flavours and that perfect balance of hearty and fresh.

Our B.L.T. Gourmet Sandwich brings together crispy bacon, fresh lettuce and tomato, all layered between your choice of white, wholemeal or multigrain bread. Feeling a bit fancy? You can upgrade to Turkish bread too!

It’s the G.O.A.T. for a reason: classic flavours, hearty ingredients and available all day – so nobody has to miss out!

It comes with a garnish salad, but adding chips is a great move if you’re after something a little more substantial.