Some cakes are simply too special to leave in the past.

After many customer requests, our much-loved Charlotte Royale has made its return to Shingle Inn, this time in a perfectly petite size. Reintroduced from the Shingle Inn bakery archives, the new Mini Charlotte Royale brings together a little nostalgia, a little elegance and plenty of strawberry-filled sweetness.

A favourite from the Shingle Inn bakery archives

The Charlotte Royale has long been a favourite among Shingle Inn customers, and we have received plenty of requests to bring it back. We listened! Inspired by a classic European dessert, our Mini Charlotte Royale features slices of vanilla and jam Swiss roll wrapped around a light, sweet strawberry mousse. It is finished with a glossy raspberry-plum gel glaze, creating its signature red swirl and beautifully polished appearance.

With its intricate layers and striking finish, this miniature cake looks every bit as special as it tastes.

A royally good reason for a coffee date

The Mini Charlotte Royale is just the right size for a personal treat, an afternoon pick-me-up or a long-overdue catch-up with someone special. Enjoy yours in-store with a freshly made coffee or tea.

Our Mini Charlotte Royale has returned by popular request, but it will only be visiting the Shingle Inn cake cabinet for a limited time.

Visit your local Shingle Inn café to rediscover this favourite from our bakery archives and enjoy a little taste of Shingle Inn history while it is here.

There are some days when only a proper burger will do. The kind that arrives stacked with all the classics, accompanied by hot, crispy chips and ready to be enjoyed with both hands.

A firm favourite on the Shingle Inn menu, our Beef Burger with Cheese & Chips is a classic café lunch that always hits the spot.

A classic beef burger, done right

At the centre of this much-loved menu staple is a prime Angus beef pattie, topped with tomato relish, Swiss cheese, dill pickle, salad greens and red onion.

The rich beef and creamy Swiss cheese are balanced by sweet tomato relish, tangy pickle and fresh salad, creating all the flavours you want from a classic burger. It is served with crispy beer-battered chips for the full café burger experience.

Make it your perfect lunch

A burger and chips may be a complete meal, but the right drink makes it even better. Pair yours with an icy cold drink, juice, milkshake or your favourite Shingle Inn Iced Latte.

Catching up with friends or bringing the family along? Add an extra bowl of beer-battered chips for the table, or mix things up with sweet potato chips or wedges served with sour cream.

You can also choose a dipping sauce to complete the meal, with aioli, sweet chilli, BBQ, tartare, tomato sauce and gravy available.

Meet the rest of our burger line-up

Not in the mood for beef? There are plenty of other burgers to explore on the Shingle Inn menu.

• For seafood fans, the Fish Burger & Chips features two fillets of crispy flathead with tartare sauce, lettuce, cucumber, carrot and red onion.
• Looking for something fresh and filling? Try the Grilled Chicken Burger & Chips, made with grilled chicken breast, avocado, tomato, lettuce, red onion, beetroot and mayonnaise.
• Our Veggie Burger & Chips brings together garlic mushrooms, haloumi, rocket and tomato relish for a satisfying meat-free option that is full of flavour.

Whether you are craving a classic beef burger, crispy fish, grilled chicken or a vegetarian burger, there is a Shingle Inn favourite waiting for you.

Your next lunch order is sorted.

Fresh, Crispy & Made for Lunch

Looking for a lunch that feels fresh but still keeps you full? Our new Crispy Chicken, Feta & Avocado Salad might just become your new go-to.

Available for a limited time only at Shingle Inn, this fresh café-style salad combines golden crispy chicken with brown rice, mixed greens, avocado, cucumber, feta, creamy tzatziki and a slice of lemon for the perfect finishing touch.

It’s the ultimate balance of fresh and filling. The crispy chicken brings the crunch, the avocado and feta add creaminess and flavour, while the brown rice makes it satisfying enough for lunch, dinner or anything in between.

Whether you’re escaping the office for a proper lunch break, catching up with friends over coffee or looking for a lighter meal option that still feels indulgent, this salad ticks all the boxes.

Even better? It’s available all day, so you can enjoy it whenever the craving hits.

Pair it with your favourite iced drink, barista-made coffee or a sweet treat from the cabinet to turn your lunch break into a proper café moment.

The Crispy Chicken, Feta & Avocado Salad is available now for a limited time at Shingle Inn.

Bright, zesty and made with gluten-free ingredients 🍋

There’s a new addition joining the Shingle Inn mini loaf family… and it’s already brightening up the cake cabinet.

Introducing our new Lemon & Poppy Seed Mini Loaf, exclusive to the Shingle Inn Bakery and available for a limited time only.

Made with gluten-free ingredients, this bright and zesty treat combines lemon, coconut, almond meal, poppy seeds and a hint of vanilla for the perfect little coffee break companion.

It now joins our other customer favourites:

• 🍒 Sour Cherry Mini Loaf (gluten-free ingredients)
• 🍊 Orange & Almond Mini Loaf (gluten-free ingredients)

Which one are you choosing?

The mini loaf range pairs perfectly with your favourite barista-made coffee or pot of tea.

Fresh, colourful and full of flavour, the Lemon & Poppy Seed Mini Loaf is available now at Shingle Inn.

Step aside red velvet… there’s a new flavour in town!

There’s a new lamington in the cabinet… and it’s turning heads for all the right reasons.

Meet our Pink Velvet Lamington! A soft, fluffy reimagining of the classic, created exclusively by the Shingle Inn Bakery and available for a limited time only. (Just quietly, it might be our prettiest product yet!)

What makes pink velvet so special?

While red velvet leans into that subtle cocoa note, pink velvet takes a lighter, more delicate approach. Think soft vanilla sweetness, lifted with a hint of raspberry and finished with light Chantilly cream and a touch of raspberry plum jam. It’s fresh, slightly tangy and just the right amount of sweet.

Made for Mother’s Day (and the special women in your life)

This one’s all about the details… soft vanilla sponge, raspberry and coconut coating, Chantilly cream piping and those little edible hearts on top. Thoughtful, pretty and made to make someone feel special.

Why not pair it with one of our Shingle Inn branded tins for an easy, ready-to-go gift?

Made fresh by the Shingle Inn Bakery and available for a limited time only, our Pink Velvet Lamington is the perfect Mother’s Day treat.

If you’ve been looking for a sign to try it… this is it!

Available all day (because why not?)

Some foods come with rules. Breakfast foods. Lunch foods. Late-afternoon foods. Cheesy chips are not one of them!

At Shingle Inn, we’re happily breaking the rules with our Cheesy Chip Bowls. Available all day, because nobody should have to wait for something warm, cheesy and satisfying!

Perfect for snack time, brunch or an arvo catch-up, these bowls sit right in that sweet spot between snack and meal. Big enough to share, easy enough to enjoy solo and flexible enough to fit whatever the day throws at you.

What’s in the Bowl? Each Cheesy Chip Bowl starts with golden chips and generous toppings designed for comfort, value and sharing.

Bacon, Cheddar & Aioli

• A classic crowd-pleaser featuring rich cheesy sauce, bacon, aioli and finished with fresh spring onions.

BBQ Pulled Pork with Melted Cheddar

• Topped with BBQ pulled pork, melted cheddar and fresh spring onions.

If you feel like mixing things up, add avocado or cherry tomatoes for extra colour and contrast. Pair with cold drinks or iced coffees, or order alongside something sweet for a relaxed, shareable spread.

Get them before they’re gone!

Easter means different things to different people. Some prefer to stick to tradition. Some like to plan ahead. And some just want something warm and comforting with their morning break.

At Shingle Inn, we like to think every bunny deserves their special Easter moment. So this Easter, choose your personality and let the treats do the talking!

The Traditionalist

• Your pick: Hot Cross Buns
• You look forward to Easter all year and believe some things don’t need changing. Our Hot Cross Buns follow the traditional recipe people know and come back for, year after year. That unmistakable Easter flavour comes from our carefully balanced spice mix with sultanas, currants and dried fruit.
• Best enjoyed: Split and toasted with butter, paired with your usual coffee order. Ideal for sitting down, catching up, or taking a pack home to share.

The Considered One

• Your pick: Hot Cross Bars (made with gluten-free ingredients)
• You like options that work for everyone. Our Hot Cross Bars bring those classic Easter flavours in a practical, shareable format. Made with gluten-free ingredients and perfect when you’re ordering for a mixed crowd.
• Best enjoyed: With a cappuccino or hot chocolate, grabbed on the go, or added to the table so no one misses out.

The Indulgent One

• Your pick: Hot Cross Biscoff Scroll
• You’re here for comfort, warmth and a little bit of joy. Soft layers filled with creamy Biscoff spread, finished with a crumble on top and served warm. This one’s made for enjoying in the moment.
• Best enjoyed: Fresh from the counter with a latte or chai. Share it… or don’t!

Can’t choose? You don’t have to!

Easter tables bring together kids, adults and everyone in between. That’s why this limited-time range covers traditional tastes, gluten-free friendly options and something a little different! Pop in, pick your personality (or mix and match), and make Easter your way.

Available for a limited time only.

Easter isn’t just about chocolate. Sometimes it’s about a simple, cheerful treat that makes someone smile the moment they see it. That’s exactly where our Easter Biscuits come in at Shingle Inn.

Bright, playful and made to share, these biscuits are a limited-time Easter favourite that work just as well as a thoughtful gift as they do with a coffee in-store.

Each Easter Biscuit starts with a traditional vanilla biscuit base, topped with smooth, colourful fondant and finished with one of three cheerful designs.

They are available individually for a sweet little treat, or as a gift pack of three, perfect when you need something ready to go.

If you’re looking for an Easter gift that’s cheerful, affordable and easy to transport, these tick all the boxes.

Pop in, pick your favourite design (or all three), and make Easter a little more colourful.