Bright, zesty and made with gluten-free ingredients 🍋
There’s a new addition joining the Shingle Inn mini loaf family… and it’s already brightening up the cake cabinet.
Introducing our new Lemon & Poppy Seed Mini Loaf, exclusive to the Shingle Inn Bakery and available for a limited time only.
Made with gluten-free ingredients, this bright and zesty treat combines lemon, coconut, almond meal, poppy seeds and a hint of vanilla for the perfect little coffee break companion.
It now joins our other customer favourites:
- 🍒 Sour Cherry Mini Loaf (gluten-free ingredients)
- 🍊 Orange & Almond Mini Loaf (gluten-free ingredients)
Which one are you choosing?
The mini loaf range pairs perfectly with your favourite barista-made coffee or pot of tea.
Fresh, colourful and full of flavour, the Lemon & Poppy Seed Mini Loaf is available now at Shingle Inn.
