Step aside red velvet… there’s a new flavour in town!
There’s a new lamington in the cabinet… and it’s turning heads for all the right reasons.
Meet our Pink Velvet Lamington! A soft, fluffy reimagining of the classic, created exclusively by the Shingle Inn Bakery and available for a limited time only. (Just quietly, it might be our prettiest product yet!)
What makes pink velvet so special?
While red velvet leans into that subtle cocoa note, pink velvet takes a lighter, more delicate approach. Think soft vanilla sweetness, lifted with a hint of raspberry and finished with light Chantilly cream and a touch of raspberry plum jam. It’s fresh, slightly tangy and just the right amount of sweet.
Made for Mother’s Day (and the special women in your life)
This one’s all about the details… soft vanilla sponge, raspberry and coconut coating, Chantilly cream piping and those little edible hearts on top. Thoughtful, pretty and made to make someone feel special.
Why not pair it with one of our Shingle Inn branded tins for an easy, ready-to-go gift?
Made fresh by the Shingle Inn Bakery and available for a limited time only, our Pink Velvet Lamington is the perfect Mother’s Day treat.
If you’ve been looking for a sign to try it… this is it!
