Christmas Gift Guide 2025

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Celebrate the joy of giving with our beautiful Christmas Gift Guide, featuring hand-made, quality treats from the Shingle Inn Bakery. They’ve been crafted carefully to make every moment a little sweeter.

Christmas Gift Appeal 2025

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This Christmas, Shingle Inn is proud to partner with RizeUp Australia to support those affected by domestic and family violence. We invite you to join us in making a difference by donating unwrapped toys and gifts at any of our Shingle Inn café locations across Australia.

By bringing in unwrapped gifts or toys to any Shingle Inn café, you can brighten the festive season for families in need. Your generosity will help provide much-needed support and joy to those rebuilding their lives.

To ensure your donations are as impactful as possible, here are some gift ideas inspired by RizeUp’s recommendations:

  • Babies and toddlers (0-3 years): soft toys and teddy bears, educational toys, baby clothing and accessories, board books
  • Children (4-12 years): arts and crafts sets, lego and building blocks, puzzles and board games, sporting equipment
  • Teenagers (13-18 years): headphones or portable speakers, journals and stationery, gift cards (e.g. movies, music, retail stores), personal care items (e.g. skincare, cologne)
  • Adults: homewares (e.g. kitchenware, décor), gift vouchers, books and novels, personal care products

Please ensure all gifts are new and unwrapped.

You can drop off your generous donations at any of our Shingle Inn café locations across Australia including:

Queensland

  • Brookside
  • Capalaba Park
  • Carindale
  • City Hall
  • Clifford Gardens
  • Garden City
  • Gladstone
  • Grand Plaza
  • Hyperdome
  • Mt Ommaney
  • North Lakes
  • Strathpine
  • Sunshine Plaza
  • The Pines

New South Wales

  • Shellharbour

Victoria

  • Doncaster
  • Fountain Gate
  • Knox

Western Australia

  • Belmont Forum
  • Joondalup
  • Mandurah

To find your nearest Shingle Inn café, please visit our Store Locator. The boxes will be available until Monday 8th December.

For more information about RizeUp Australia and how your donations make a difference, visit rizeup.com.au.

Thank you for helping us support families in need this Christmas. Together, we can make a real difference in our community.

A Swirl of Holiday Magic at Shingle Inn

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There’s something extra sweet in the air at Shingle Inn this Christmas. Our brand-new Salted Caramel Swirl Cake has arrived and it’s already stealing hearts and turning heads. With creamy white chocolate, soft vanilla sponge and swirls of salted caramel throughout, it’s the kind of dessert that you’ll want to share.

Christmas is full of moments that bring people together. Office parties, long lunch catch-ups, end-of-year celebrations, holiday getaways and big family dinners. Our Salted Caramel Swirl Cake fits right in. It’s a true crowd pleaser and guaranteed showstopper for any holiday table.

Enjoy a slice in-store with your favourite barista-made coffee or indulge in it as dessert after lunch. If you’re planning a get-together, a whole cake is the perfect “I’ve got dessert sorted” solution for your next party.

Christmas cakes deserve a little extra sparkle, which is why we’ve also created White Chocolate Cake Plaques. These hand-decorated toppers let you say “Merry Christmas” in the sweetest way.

Pop into Shingle Inn while you’re doing your Christmas shopping and enjoy a slice in-store, or order a whole cake to take to your next celebration. This holiday star is only here for a limited time, so don’t miss out!

 

A Taste of Christmas: Limited-Time Festive Treats

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Christmas at Shingle Inn is all about sharing moments, making memories and enjoying treats that bring people together. This year, we’re celebrating with three irresistible offers that hero some of our most loved festive favourites.

So pop in, take a moment for yourself and celebrate the sweetest time of year in-store with us!

Slice of Pudding + Cream or Ice Cream ($9.90)

Our traditional pudding is rich, moist and filled with perfectly balanced fruit and spice. Shop, stop and treat yourself in-store between errands or make it a sweet finish to your lunch. Did we mention that it’s served warm with cream or ice cream

Slice of Fruit Cake + Tea or Coffee ($11.50)

For generations, families have shared Shingle Inn Christmas Fruit Cake, and it remains one of our most iconic holiday traditions. Made to a cherished recipe dating back to 1937, our fruit is soaked in brandy for three months before being baked with care. One slice and a hot tea or barista-made coffee is all you need to relax, unwind and get into the Christmas Spirit!

Hand-made Christmas Bites (2 for $6.50 or 3 for $9.50)

They’re back! Our famous hand-made Bites have landed in three irresistible flavours including Choc Cherry, Caramel & Macadamia and Dubai Chocolate Pistachio (the flavour everyone is talking about!). Perfect for gifting, sharing, lunchbox treats, stocking fillers, Kris Kringle, or topping your Christmas grazing board. These little sweets add instant joy to every table!

Mini Parmi Plate

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A café-style take on a pub favourite

This pub classic just got a Shingle Inn twist. For a limited time only, enjoy a mini chicken schnitzel topped with rich Napolitana sauce and a generous sprinkle of melted mozzarella, served with a side of crispy chips and a fresh side salad.

It’s everything you love about a hearty, comforting pub meal. But served in a comfy café booth where you can relax, chat and pair it with your favourite coffee or milkshake.

What’s on the Plate

  • Golden, crumbed chicken schnitzel
  • Rich Napolitana sauce
  • Melted, shredded mozzarella
  • Side of crispy chips
  • Fresh side salad

Whether you call it a Parmi, Parma, or just “my new favourite meal,” this plate is a crowd pleaser.

This crispy, cheesy, saucy combo is available for a limited time only, so treat yourself to a pub-style meal at Shingle Inn.

Raspberry Ripple Cheesecake

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The Shingle Inn Bakery has whipped up something guaranteed to put you in a berry good mood! Introducing our Raspberry Ripple Cheesecake with creamy vanilla cheesecake swirled with tangy, sweet raspberries on a rich chocolate crumb base.

Why not pair your individual cheesecake with a barista-made coffee for the perfect afternoon boost or double the berry fun with a Very Berry Super Smoothie (a refreshing mix of berries, banana, Canadian maple syrup and almond milk). As long as you don’t forget the finishing touch: a dollop of cream or a scoop of ice cream on the side.

Why you’ll love it:

  • Creamy vanilla meets tangy, sweet raspberries in one perfect bite.
  • Hand-made in the Shingle Inn bakery so you won’t find it anywhere else.
  • Limited edition: here for a short time, so don’t miss out!

So go on, add a little berry happiness to your day!

Brownie Sundaes

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The Shingle Inn Ice Cream Sundae Parlour Is Open!

Step aside, ordinary desserts… the Shingle Inn Bakery has whipped up two mouth-watering creations for a limited time only… and trust us, you’ll want to try both!

Double Choc Brownie Sundae

  • Our traditional Chocolate Fudge Brownie is rich, fudgy and baked with just the right amount of chocolatey goodness. Topped with creamy vanilla ice cream and drizzled with warm chocolate sauce… it’s the ultimate chocolate treat.

Salted Caramel Brownie Sundae

  • This one takes things up a notch. A decadent brownie baked with swirls of salted caramel to balance the sweetness, topped with vanilla ice cream and finished with caramel sauce. Salty. Sweet. Perfect!

Both brownies are hand-made only by the Shingle Inn Bakery, so you won’t find them anywhere else.

Why not make it a brownie date? Grab a friend and a comfy booth, order one of each and have the best of both worlds.

Your favourite Shingle Inn booth + Brownie Sundae happiness = instant memories!

2025 Barista of the Year Finals

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The Shingle Inn Barista of the Year Competition finals returned this year in a more intimate and supportive format, hosted at our Capalaba store. Surrounded by family, friends and peers, our finalists showcased their skills in a relaxed environment.

Signature Drinks

  • Grace crafted The Dubai Iced Latte, a luxurious iced creation featuring pistachio spread, kataifi, and a pistachio-rimmed glass that was as beautiful as it was delicious.
  • Francisco drew on his Latin heritage for ‘Comfortably Yumm’, a tiramisu-inspired latte made with mascarpone, cocoa and a ladyfinger on the side.
  • Oksa impressed with his Creamy Mintley Bandreg, a unique blend of mint, orange zest and coconut milk that delivered fresh, bold flavours.
  • Myla took inspiration from a Snickers bar for ‘Nicke’s Delight’, a frappe layered with chocolate, caramel, espresso and peanuts. Sophisticated yet fun, it helped to earn her the title of 2025 Barista Champion!

A Supportive, Relaxed Competition

  • Unlike previous years, the finals were deliberately kept low-key. No big crowds, no grand stage… just baristas focusing on their craft. This approach allowed each finalist to showcase their creativity and passion in a calm and uplifting setting.

And the Winner is…

Congratulations to Myla from Grand Plaza! Our 2025 Barista of the Year! Her exceptional creativity, consistency and skill stood out, making ‘Nicke’s Delight’ a drink to remember.

Celebrating all our Finalists

  • We couldn’t be prouder of Grace, Francisco, Oksa, and Myla. Each brought unique flavours, cultural inspiration and artistry to their drinks. Beyond the finals, BOTY has had a powerful impact across our network with 26 newly qualified baristas, helping to ensure every cup of coffee meets the highest standards of quality.

Cheers to our talented baristas for another inspiring year of creativity and coffee craftsmanship!

Meatball & Parmesan Open Melt

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There’s something so comforting about toasted, crunchy bread, gooey cheese and a hearty filling. Introducing our new Meatball & Parmesan Open Melt that ticks all of these boxes and is available for a limited time only at Shingle Inn cafés across Australia.

Picture this: classic meatballs, melted mozzarella, rich Napolitana sauce, fresh rocket and shaved parmesan, all stacked on a perfectly toasted baguette. Served with a side of warm Napolitana sauce for extra dipping (because let’s be honest, there’s no such thing as too much sauce), this dish is everything you want in a winter lunch… or dinner.

It’s Warm, It’s Crunchy, It’s Saucy!

Whether you’re catching up with friends, escaping the office or just need a no-fuss meal that feels a little rich and indulgent, this melt is here for you. It’s satisfying without being heavy and packs flavour into every bite.

Order it on its own, or pair it with:

  • A side salad to freshen things up
  • A side of chips or wedges
  • A classic cappuccino or creamy hot chocolate for ultimate comfort

Grab a seat in one of our comfy booths and dig in with a fork and knife or pick it up and bite into the delicious mess!

Available for a limited time only. Don’t miss your chance to try it.

A Dessert Classic (with a Shingle Inn Twist)

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If you’re a coffee lover or a fan of rich, layered cakes, our new Opera Slice is here to hit the high notes. Available for a limited time only, this French favourite has been reimagined by our talented bakery team to include two things that we’re known for: our signature espresso and famous buttercream.

Originating in Paris in the 1950s, the Opera Cake is traditionally made with layers of almond sponge, coffee buttercream and dark chocolate ganache. While our version stays true to the classic, it has a few tweaks you’ll only find at Shingle Inn.

We caught up with Eka, our Bakery Manager, for more information:

“We wanted to honour the original French recipe but give it that Shingle Inn flavour. So, we soaked the sponge layers in real espresso syrup. Then we layered it with our rich chocolate ganache and the same buttercream we’ve used in our cakes for decades,” Eka said.

“It’s rich, light and so smooth. Like a dessert version of your favourite cappuccino.”

The Perfect Pairing

Whether you enjoy yours in-store or take a slice home for a weekend treat, our Opera Slice is even better when paired with a Flat White, Piccolo Latte or Hot Mocha.

If you’re feeling extra indulgent, why not round out your visit with a Gourmet Sandwich, or one of our quiches for lunch before treating yourself to cake and coffee?