From our family to yours

The iconic Shingle Inn takes the stress out of Christmas with a decadent range of hand-crafted, exclusive Christmas treats available to enjoy in-store or to create a decadent Christmas table.

This year’s range includes NEW bite-size delights: Truffles, Salted Caramel Brownies, White Christmas and Rocky Road that can be purchased individually or as a six-bite gift box with your choice of treats. In a first for the company, this delicious range will be available for free sampling by customers on special days throughout November and December in all Shingle Inn cafes.

In addition, this year Shingle Inn is proud to continue their long history of using premium ingredients and creating unique, hand-crafted cakes with the introduction of their “Vintage 2017 Limited Edition Fruit Cake” – a testament to the heritage of a brand that has been enjoyed by generations of families for 81 years.

The brainchild of second generation business owner, Andrew Bellchambers, and brought to life by an extraordinary bakery team, this cake has been crafted and nurtured for 12 months. Starting with their traditional recipe, premium fruit and peel and the highest quality spirits have been added to the cake at regular intervals throughout the year.  Absorbing this alcohol over such a long period has resulted in an intense, rich, fragrant Christmas Fruit Cake that is unlike any other you’ve ever experienced.

Only 200 Vintage 2017 Limited Edition cakes have been created and they will retail for $120 each.

The whole Christmas range can be viewed here 

Shingle Inn Christmas Sampling Dates:

  • 24-25 November – Salted Caramel Brownies
  • 1-2 December – Christmas biscuits
  • 8-9 December – White Christmas
  • 15-16 December – Rocky Road
  • 22-24 December – Christmas biscuits

Please see enclosed brochure for more information and locations. All items are available now in Qld, NSW, ACT & VIC and WA.

 

CHRISTMAS BEGINS AT AUSTRALIA’S MUCH LOVED CAFÉ – SHINGLE INN

 As a company with a rich family history, the iconic national Shingle Inn is synonymous with playing a special role in family traditions at Christmas, with a decadent range of unique, quality Christmas treats available to create a beautiful Christmas table.

This year, Shingle Inn is proud to continue their long history of using premium ingredients and creating unique, hand-crafted cakes with the introduction of their “Limited Edition Vintage 2017 Christmas Fruit Cake” – a testament to the heritage of a brand that has been enjoyed by generations of families for 81 years.
The brainchild of second generation business owner, Andrew Bellchambers, and brought to life by an extraordinary bakery team, this cake has been crafted and nurtured for 12 months.
Starting with their traditional recipe, premium fruit and peel and the highest quality spirits have been added to the cake at regular intervals throughout the year. Absorbing this alcohol over such a long period has resulted in an intense, rich, fragrant Christmas fruit cake that is unlike any other you’ve ever experienced.
Andrew explains, “I like the idea that, like a fine wine, this cake will improve with age but unlike wine you can enjoy as little or as much as you wish at each sitting, before keeping some more for another day. This is a truly unique Christmas Cake. One of a kind. I hope our customers enjoy it as much as we’ve enjoyed crafting it for them.”

Only 200 Limited Edition 2017 Vintage Christmas Fruit Cakes have been created and they retail for $120 each and only available for purchase online

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