There’s something so comforting about toasted, crunchy bread, gooey cheese and a hearty filling. Introducing our new Meatball & Parmesan Open Melt that ticks all of these boxes and is available for a limited time only at Shingle Inn cafés across Australia.

Picture this: classic meatballs, melted mozzarella, rich Napolitana sauce, fresh rocket and shaved parmesan, all stacked on a perfectly toasted baguette. Served with a side of warm Napolitana sauce for extra dipping (because let’s be honest, there’s no such thing as too much sauce), this dish is everything you want in a winter lunch… or dinner.

It’s Warm, It’s Crunchy, It’s Saucy!

Whether you’re catching up with friends, escaping the office or just need a no-fuss meal that feels a little rich and indulgent, this melt is here for you. It’s satisfying without being heavy and packs flavour into every bite.

Order it on its own, or pair it with:

• A side salad to freshen things up
• A side of chips or wedges
• A classic cappuccino or creamy hot chocolate for ultimate comfort

Grab a seat in one of our comfy booths and dig in with a fork and knife or pick it up and bite into the delicious mess!

Available for a limited time only. Don’t miss your chance to try it.

The story of Shingle Inn’s waffles began during World War II, at our original location on Edward Street in Brisbane, just opposite MacArthur Chambers. This military base brought many American servicemen into the Brisbane CBD, just steps away from the original Shingle Inn. In search of a comforting taste of home, they often found their way to our café.

Down in the bakery beneath the café, Shingle Inn’s bakers created a waffle recipe reminiscent of what the soldiers knew and loved. The dish quickly won hearts from both Americans far from home to Brisbane locals and soon became a staple on the menu. A pulley system delivered the freshly made treats from the kitchen to the café floor above, where they were served to customers dressed in their Sunday best.

Drizzled in our signature caramel butterscotch or chocolate sauce, these waffles have remained a firm favourite. Many of our franchisees often hear stories from long-time customers who fondly remember sharing waffles with their parents and now return with children or grandchildren of their own to continue the tradition. It’s a recipe that’s stood the test of time and continues to create special moments across generations.

We recommend pairing your waffles with a flat white or vanilla milkshake. And don’t forget to add mixed berries or fresh banana for a fresh twist.

There’s something about our waffles that turns an everyday visit into a wonderful memory.

Shingle Inn is helping to raise money, in partnership with Nine Telethon, to support Mater Little Miracles. Your donation will help to continue to improve outcomes for the Mater’s tiniest patients – from helping specialist doctors perform complex operations on tiny babies still in the womb to providing lifesaving, critical care after birth.

Your support will continue to drive world leading research collaborations and deliver an enormous impact to improve the care of premature and critically ill babies at Mater.

Add your contribution to our fundraising efforts and

Want to know more ways you can help?

We are raising funds via the following three initiatives:

$1 from the sale of all Heart Biscuits at all Shingle Inn cafes

Shingle Inn’s Heart Biscuit is one of our most popular but only available for a limited time to support our fundraising. Purchase one in-store today or a Shingle Inn branded tin full of them online here today and $1 from every Heart Biscuit will be donated to Nine Telethon and Mater Little Miracles.

$1 when you choose a ‘Community Coffee’ at all Shingle Inn cafes

We might ask you if you’d like to upgrade to a ‘Community Coffee’ in-store. Simply, that means you’ll be choosing to add a $1 contribution directly to our fundraising efforts so you can enjoy your coffee knowing you’ve helped tiny babies have the best start in life.

Personal donations by you, our loyal and generous customers
Shingle Inn’s customers are amazingly loyal and incredibly generous, so if you’d like to help our fundraising efforts, simply click on the button below.

Still have questions about this initiative or want to help in another way? Please hit the button below to email us.

Your support of our Nine Telethon Mater Little Miracles campaign will help Mater invest in life-saving research, care and equipment to make sure that all babies –including more than 50 each year who rely on state-of-the-art ventilators to keep their tiny lungs breathing- have the best possible start to life.

Introducing our new Brunchy Bagels, made to brighten your mornings, lunches and anytime of the day really!

For a limited time, dig into bagels that feature creamy textures, fresh herbs and zesty notes, all perfectly balanced.

What’s on the menu?

• Cream cheese, fresh dill & avocado – with a hint of lemon and a sprinkle of bagel seasoning ($13.50)
• Scrambled egg, smashed avocado & feta – topped with a sprinkle of bagel seasoning ($15.50)

Both served with a side of crisp rocket leaves for a fresh finish.

Need a little more?

Pair your Brunchy Bagel with a smooth flat white, a refreshing iced tea, or even share a hand-made treat from the baked goods cabinet!

These seasonal bagels won’t be around forever, so drop by your nearest Shingle Inn soon!