Churros Waffles

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A modern take on a traditional favourite!

Our latest creation, Churros Waffles, is the ultimate indulgence, combining the best of two worlds into one sweet dish. Crispy on the outside and soft on the inside, these waffles are dusted with delicious cinnamon sugar, making every bite incredibly moreish.

A Perfect Pairing… What’s better than Churros Waffles? Churros Waffles with dipping sauce, of course! Choose between our rich, velvety chocolate sauce or the sweet caramel sauce to make it even sweeter.

Our Churros Waffles are perfect for sharing as a dessert or enjoying as a delightful solo treat. For the ultimate indulgence, pair them with a cup of Shingle Inn barista-made coffee. The robust flavor of our freshly ground coffee perfectly complements the sweetness of the Churros Waffles, creating a match made in heaven.

Don’t miss out on this limited-time offering! Head over to your nearest Shingle Inn and treat yourself to this delightful new addition for $13.90. Whether you’re catching up with friends, taking a well-deserved break, or simply in need of a sweet pick-me-up, our Churros Waffles are the perfect choice.

Come and experience the magic of our Churros Waffles today!

Gyros-Style Wraps

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Craving something delicious? Try Shingle Inn’s gyros-style wraps!

Our gyros-style wraps come in two delicious options: succulent lamb or paprika chicken, both paired perfectly with a medley of fresh ingredients. Each wrap features lamb or paprika chicken, fresh cucumber and lettuce, zesty red onion, creamy tzatziki sauce, crumbly feta cheese, and hot chips.

Mouth-watering options

  • Lamb, Tzatziki & Feta Wrap – $15.90
  • Paprika Chicken & Tzatziki Wrap – $12.90

And be sure to enter our special holiday competition! Simply spend over $20 in a single transaction and swipe your registered InnerCircle Card in-store for your chance to win a $4,000 travel voucher*. Imagine enjoying a delicious wrap and then walking away with an incredible travel experience. It’s the perfect time to indulge and win big.

Visit us today – our new gyros-style wraps are available now at Shingle Inn locations across the country, but hurry – they’re only here for a limited time!

Whether you’re stopping by for a quick lunch or enjoying a leisurely meal with friends, these wraps are the perfect choice for a delicious and satisfying experience.

Shingle Inn Patty Cakes

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Shingle Inn’s Patty Cake Day is more than just an event; it’s a tradition. On the first Friday of each month, we celebrate with our signature Patty Cakes and Butter Cakes, available in flavours including passionfruit, chocolate and pink icing.

The signature recipe

Each Shingle Inn Cake is made with love and care, following a cherished traditional recipe. Our bakers pay close attention to every detail, ensuring that each patty cake is simply irresistible.

The signature Patty Cake and Butter Cake is a traditional butter cake, topped with a generous swirl of smooth, velvety buttercream icing.

The Patty Cakes are available in six packs, however if you’re finding it difficult to decide, we recommend a mixed pack (featuring two of each flavour). It’s the perfect treat for afternoon tea, a delightful surprise for your loved ones, or a sweet reward just for yourself.

Plan ahead with Click and Collect!

Ordering in advance ensures your favourite treats are ready and waiting. Remember, orders are open until the Monday prior (at 11am).

Order your Patty Cakes or Butter Cakes here.

Celebrate Mother’s Day with Shingle Inn

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Discover the perfect way to express your love this Mother’s Day with Shingle Inn’s selection of heartfelt gifts and experiences.

Flower Mini Fruit Cake

For just $21.50, gift the exquisite Flower Mini Fruit Cake, a symbol of Shingle Inn’s commitment to quality and tradition. This elegant cake, adorned with a vibrant, hand-decorated flower, combines rich flavours with a touch of sophistication. Enhance your gift with one of our special branded tins for an additional $8, making it a memorable and stylish present.

High Teas

Treat her to an afternoon of luxury with our High Tea experience. It’s an opportunity to enjoy a leisurely time together, surrounded by the warm ambiance of Shingle Inn, enjoying a selection of fine teas or barista-made coffee, exquisite pastries, and delicate sandwiches. It’s more than just a meal; it’s a cherished memory in the making.

The Gift of Choice

For the mum who loves to choose, a Shingle Inn gift voucher is the perfect solution. It offers the freedom to enjoy her favourite treats, on her own terms, ensuring she gets exactly what she deserves. Whether it’s for a coffee, cake, or a full meal, it’s a thoughtful way to show you care.

From our famous Mini Fruit Cakes to indulgent High Tea experiences and versatile gift vouchers, find the ideal token of appreciation for the special woman in your life.

Try Shingle Inn’s New B.L.A.T. Toasted Sandwich Today!

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We’ve got some exciting news hot off the grill at Shingle Inn… introducing our B.L.A.T. Toasted Sandwich!

Bite into the perfect blend of flavours and textures: crisp bacon and soft, creamy avocado paired with the fresh tomatoes and lettuce. All this goodness is layered between slices of lightly toasted Turkish bread. It’s a simple pleasure that packs a big punch, perfect for any meal of the day.

Our B.L.A.T. Sandwich is made for those moments when you need a satisfying breakfast to kick off your day, a hearty lunch to get you through, or a midday meal that hits just right. And the best part? It’s available all day, making it the perfect pick-me-up whenever you need it.

For just $16.95, this delightful sandwich also comes with a side of fresh garnish salad to round out your meal. And don’t forget, a cup of our signature coffee or tea makes the perfect companion to your B.L.A.T. experience.

Stop by Shingle Inn to give our B.L.A.T. Toasted Sandwich a try. It’s a simple choice for those days when you’re looking for something deliciously satisfying.

Shingle Inn’s response to latest Covid-19 lockdown in Qld

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MORE HELP NEEDED FOR HOSPITALITY

Facing the business impact of Covid-19 in 2021 is vastly different from that of just 12 months ago, thanks to the ever-diminishing support of state and federal governments. Hospitality stalwarts, the Bellchambers family, owners of the iconic Shingle Inn café and Gilhooleys Irish Pub say it defies belief that no discussion of business support is forthcoming in this latest lockdown, especially given that JobKeeper finished last weekend.

“It feels as though the government has forgotten that lockdowns affect small business and our ability to employ people and operate profitability,” says co-Director Andrew Bellchambers. “There was significant support from the federal government initially but it seems that its too easy now for state governments to impose arbitrary lockdown periods without any thought of the financial burden being inflicted on business.”

Mr Bellchambers says that its not feasible to suggest that cafes and restaurants can operate profitably after 12 months of restrictions, physically limiting the number of customers and forcing businesses to operate under a restricted model, such as they do when they make it everything ‘takeaway only’.

“There seems to be some confusion about what is and is not an essential business too,” says Mr Bellchambers. “At least one shopping centre lessor sent out communications this week saying that retail outlets are essential and should remain open. But if people are being told to stay home, then it doesn’t make sense for those businesses to open, pay their staff and take no income.”

Mr Bellchambers also points to the Lessor Code of Conduct that was nationally introduced in April last year to set a framework for reducing rental payments for businesses who were operating under government-imposed restrictions and, in some cases, unable to open and therefore collect any revenue to pay rent. That agreement ended for many businesses in December, despite Covid-19 continuing to wreak havoc across multiple states since then.

“For each one of these lockdowns, revenue capabilities are reduced, but rental payments aren’t guaranteed to change and minimum staffing requirements are still needed in order to open.”

“The impact of these lockdowns for business lasts for weeks – well beyond a 3 or 7 day ‘official’ closure. Consumer confidence continues to be rattled and state governments who blindly take this action in the name of public safety are taking a soft way out every time with no sense of consideration for small businesses that are paying people’s wages from week to week.”

#ENDS

Christmas Traditions at Shingle Inn

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Since our first café opened in 1936, Shingle Inn has played a special role in family traditions both throughout the year and at Christmas, which is why so many people choose to savour the taste of Christmas and add a special touch to the lives of those they love with the delicious range of Shingle Inn Christmas goodies.

Born in the midst of the Great Depression, Shingle Inn is more than just a business; it is a fascinating part of Australia’s history with a unique story to share. From the humble beginnings of one store that stood alone for 66 years, the Shingle Inn is now a franchise network of 52 cafes throughout Australia with locations in Qld, Victoria, WA, ACT and NSW.

As a company with a rich family history, and with decades of experience in producing superior quality Christmas treats, Shingle Inn is the first stop in helping to create a beautiful Christmas table. Traditional puddings dripping with Brandy Custard Sauce or an amazing Christmas cake make a distinctive centerpiece, while the extensive range of traditional and modern treats from Fruit Mince Pies to Salted Caramel Reindeer Tarts, will ensure everyone tastes Christmas in every bite.

CHRISTMAS CAKES AND PUDDINGS:

Since as early as 1937, Shingle Inn has baked Christmas fruit cakes and puddings to their traditional recipe, so the bakery understands what makes the perfect cake. The cakes and puddings are a labour of love, with fruit soaked in brandy for three months, mixed with the highest quality raw ingredients and blended together with the greatest of care before being baked and matured to ensure they are perfect when served to the whole family.

This year Shingle Inn have added a modern family classic to the pudding range, with the delicious Golden Syrup pudding. Self-saucing and just like nanna made, the Golden Syrup pudding is oozing with golden syrup is a quick and easy to prepare dessert to finish off a delicious Christmas meal.

Available in a range of sizes, these beautiful creations, particularly Shingle Inn’s traditional iced all over Fruit Cake, also make the perfect table centrepiece or festive gift for this special occasion.

GLUTEN FREE:

Shingle Inn Fruit Cakes and Puddings made with gluten-free ingredients are also available. In 2016 Shingle Inn are focusing on customer favourites, including Fruit Mince Tarts and the very popular Brownie Trees.

CHRISTMAS TREATS:

It’s just not Christmas without a few sweet indulgences, and Shingle Inn has plenty to delight all tastes.

From traditional flavours like classic mouth-watering buttery shortbread, Fruit Mince Pies and Fruit Mince Tarts to new treats like Salted Caramel Reindeer Tarts, Rocky Road, Choc Cranberry Cookies and the special new Ginger Chocolate Kisses, available to buy individually or in a beautifully crafted Commemorative Tin gift pack.

They’ve also brought back the ever popular Snowman and Christmas Tree biscuits, which are made using Shingle Inn’s famous traditional biscuit mix and hand-decorated in the Shingle Inn bakery and presented in beautifully designed gift boxes.

TOP BARISTAS IN NATIONAL COFFEE CHAIN CHAMPIONSHIPS

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Brisbane’s oldest and most loved café – the Shingle Inn – has put together its team of best baristas to battle for the title of Australia’s best coffee chain at the 2016 DaVinci Gourmet Coffee Chain Challenge on Thursday 24 November in Sydney.

The event will see 10 of the nation’s top coffee chains compete to see who will emerge as the 2016 DaVinci Gourmet Coffee Chain Champion.

Shingle Inn’s top baristas from all over Australia have been selected to compete:
· Nataliah Emmily Royan from Shingle Inn Bulimba, who recently won Shingle Inn’s Latte Art competition
· Amy Telfer, from Shingle Inn North Lakes, who was the runner up in Shingle Inn 2015 Barista of the Year
· Ellen Taylor, from Shingle Inn Belmont Forum, WA, who was awarded the 2016 “star to watch” – awarded by Grinders Coffee in Shingle Inn’s national Barista of the Year competition
· Tiffany Race, who is one of Shingle Inn’s Area Managers and is as passionate about coffee as her front-line team mates.
Fellow Brisbane barista Amy Telfer sums up the team’s passion for making coffee, explaining: “If you are passionate about every coffee you make, customers will know they’re getting your best every time.”

The 2016 DaVinci Gourmet Coffee Chain Challenge will take place on Thursday 24 November from 12pm-6pm at Stockland Wetherill Park in Sydney.

ABOUT SHINGLE INN:

Born in the Autumn of 1936, in the midst of the Great Depression, Shingle Inn is more than just a business; it is a fascinating part of Brisbane’s history with a unique story to share.

From the humble beginnings of one store that stood alone for 66 years has grown a franchise network of 53 cafes throughout Australia in Queensland, New South Wales, ACT, Victoria and WA.

The iconic Shingle Inn has a place in the heart of many people who grew up and live in Brisbane and many of the decadent, delicious products which have been devoured by so many over the decades – are still produced today, from scratch, by the Shingle Inn bakery located at Capalaba.

On 3 August 2002, the Bellchambers family were forced to close the doors on the beloved Shingle Inn on Edward St due to redevelopment. The city of Brisbane was devastated, so the decision was made to keep the iconic interior in storage until the beloved cafe could be reopened. In a painstaking effort, every detail of the cafe fit-out was catalogued and photographed so when the time came to put the pieces back together, it was possible.

On June 4 2010, a Memorandum of Understanding was signed, gifting the original store fit-out to the people of Brisbane, to be restored within another Brisbane icon, City Hall, allowing future generation to experience the history and grandeur of Shingle Inn.

Original components of the salvaged Shingle Inn featured at Brisbane City Hall include: booth tables and seating; timber veneer wall panelling; Shingle cladding and leadlight windows – where the Shingle Inn got its name from; the mock Tudor timberwork, including decorated timber ceiling beams and half timbering to walls; refurbished wall and ceiling mounted light fittings.

VINTAGE HATS FROM A PRIVATE BRISBANE COLLECTOR FEATURE AT BRISBANE’S OLDEST CAFÉ’S MELBOURNE CUP CELEBRATIONS

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Brisbane’s oldest and most loved cafe, the Shingle Inn at City Hall, has unveiled a display of vintage hats from a private Brisbane collection to celebrate our nation’s favourite horse race, Melbourne Cup.

The vintage hat display, which launches today, features designs from the 1930s, the decade the Shingle Inn was first opened, to the present day.

Guests at the Shingle Inn City Hall Melbourne Cup High Tea, to be held next Tuesday 1 November 2016 from 12pm – 3pm, will hear the stories behind the hats from the collector herself.

At the Shingle Inn Melbourne Cup High Tea, guests will enjoy a selection of ribbon sandwiches, freshly baked traditional scones with clotted cream and luscious strawberry preserve, selection of the iconic Shingle Inn cakes and sweets, and choice of beverages from an extensive range of international teas or coffee.

Guests will also enjoy sweepstakes, gift bags, prizes for best dressed and watch the “race that stops the nation” on the big screen.

As a family-friendly destination, pre-school children are also welcome to attend with a special Teddy Bear High Tea on offer that includes an activity pack.

Bookings are essential and the restaurant will be closed during this time for those who haven’t purchased a ticket.

Date: Tuesday 1 November 2016
Time: 12noon – 3pm
Where: Shingle Inn City Hall
Cost: $95 all-inclusive per adult, $25 per child
To book tickets: Phone: 3210 2904 or visit www.shingleinncityhall.com/reservations
Born in the Autumn of 1936, in the midst of the Great Depression, Shingle Inn is more than just a business; it is a fascinating part of Australia’s, and more specifically Brisbane’s, local history.
The iconic Shingle Inn has a special place in the heart of many people who grew up and live in Brisbane, sharing special moments while devouring their decadent, delicious products which are still produced today, by hand using traditional ingredients, by the team of bakers at that Shingle Inn bakery located at Capalaba.

On 3 August 2002, the Bellchambers family were forced to close the doors on the beloved Shingle Inn on Edward St due to the Queens Plaza redevelopment.

The citizens of Brisbane united in support of this beloved family business so the decision was made to keep the iconic interior in storage until the cafe could be reopened.

In a painstaking effort, every detail of the cafe fit-out was catalogued and photographed at it was dismantled so that when the time came to put the pieces back together, it was possible.

On June 4 2010, a Memorandum of Understanding was signed, gifting the original store fit-out to the people of Brisbane, to be restored within another Brisbane icon, City Hall, allowing future generation to experience the history and grandeur of the Shingle Inn.

Original components of the salvaged Shingle Inn featured at Brisbane City Hall include: booth tables and seating; timber veneer wall paneling; Shingle cladding and leadlight windows – where the Shingle Inn got its name from; the mock Tudor timberwork, including decorated timber ceiling beams and half timbering to walls; refurbished wall and ceiling mounted light fittings.

From the humble beginnings of this one iconic store that stood alone for 66 years, the Shingle Inn has now grown into a franchise network of 53 cafes throughout Australia in Queensland, New South Wales, ACT, Victoria and WA.

BOOK LOVERS HIGH TEA AT BRISBANE’S OLDEST CAFÉ

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Two of Qld’s most loved authors – Rebecca Sparrow and Frances Whiting – will be the special guests at Brisbane’s most loved café when the Shingle Inn City Hall hosts the inaugural “Inn Book Lovers’ High Tea” on Sunday 23 October from 11.30am – 1pm.

Guests can discuss “what you are reading” and enjoy a decadent, fun High Tea full of the creation of wonderful memories for which Shingle Inn has been famous for over the last 80 years! Proceeds from the event will be donated to the The Pyjama Foundation to help their work in sending “reading angels” into the homes of foster kids.

DATE: Sunday 23 October 2016
TIME: 11.30am – 1pm
LOCATION: Shingle Inn City Hall
COST: $70 per person
TO BOOK: Call 3210 2904

Guests will enjoy a decadent High Tea served with a glass of Australian sparkling wine and a selection of the ribbon sandwiches – Tasmanian smoked salmon, rocket, fried caper; free range egg, mayonnaise, snow pea sprouts; leg ham with seeded mustard cucumber; cream cheese, dill & chive; chicken, walnut, apple, celery and tarragon mayonnaise; camembert, pistachio, fig & ginger confit along with a freshly baked traditional plain scone with clotted cream and preserve; selection of decadent petite cakes and sweets and a choice of the extensive range of international teas or your choice of coffee.