News & Media

Mini Parmi Plate

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A café-style take on a pub favourite

This pub classic just got a Shingle Inn twist. For a limited time only, enjoy a mini chicken schnitzel topped with rich Napolitana sauce and a generous sprinkle of melted mozzarella, served with a side of crispy chips and a fresh side salad.

It’s everything you love about a hearty, comforting pub meal. But served in a comfy café booth where you can relax, chat and pair it with your favourite coffee or milkshake.

What’s on the Plate

  • Golden, crumbed chicken schnitzel
  • Rich Napolitana sauce
  • Melted, shredded mozzarella
  • Side of crispy chips
  • Fresh side salad

Whether you call it a Parmi, Parma, or just “my new favourite meal,” this plate is a crowd pleaser.

This crispy, cheesy, saucy combo is available for a limited time only, so treat yourself to a pub-style meal at Shingle Inn.

Raspberry Ripple Cheesecake

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The Shingle Inn Bakery has whipped up something guaranteed to put you in a berry good mood! Introducing our Raspberry Ripple Cheesecake with creamy vanilla cheesecake swirled with tangy, sweet raspberries on a rich chocolate crumb base.

Why not pair your individual cheesecake with a barista-made coffee for the perfect afternoon boost or double the berry fun with a Very Berry Super Smoothie (a refreshing mix of berries, banana, Canadian maple syrup and almond milk). As long as you don’t forget the finishing touch: a dollop of cream or a scoop of ice cream on the side.

Why you’ll love it:

  • Creamy vanilla meets tangy, sweet raspberries in one perfect bite.
  • Hand-made in the Shingle Inn bakery so you won’t find it anywhere else.
  • Limited edition: here for a short time, so don’t miss out!

So go on, add a little berry happiness to your day!

Brownie Sundaes

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The Shingle Inn Ice Cream Sundae Parlour Is Open!

Step aside, ordinary desserts… the Shingle Inn Bakery has whipped up two mouth-watering creations for a limited time only… and trust us, you’ll want to try both!

Double Choc Brownie Sundae

  • Our traditional Chocolate Fudge Brownie is rich, fudgy and baked with just the right amount of chocolatey goodness. Topped with creamy vanilla ice cream and drizzled with warm chocolate sauce… it’s the ultimate chocolate treat.

Salted Caramel Brownie Sundae

  • This one takes things up a notch. A decadent brownie baked with swirls of salted caramel to balance the sweetness, topped with vanilla ice cream and finished with caramel sauce. Salty. Sweet. Perfect!

Both brownies are hand-made only by the Shingle Inn Bakery, so you won’t find them anywhere else.

Why not make it a brownie date? Grab a friend and a comfy booth, order one of each and have the best of both worlds.

Your favourite Shingle Inn booth + Brownie Sundae happiness = instant memories!

Patty Cake Decorating at Shingle Inn Mount Ommaney

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Get ready for a morning of delicious creativity at Shingle Inn Mount Ommaney.

Join us for a Patty Cake Decorating High Tea, where kids can decorate their very own Shingle Inn Patty Cake, then relax and enjoy a delightful selection of sweet and savoury High Tea treats.

There’ll be colouring fun, lucky door prizes and a warm, welcoming atmosphere. A perfect morning out for the whole family during the school holidays!

  • Where: Shingle Inn Mount Ommaney (Mt Ommaney Shopping Centre, 171 Dandenong Rd, Mount Ommaney QLD 4074)
  • When: Friday 3rd October
  • Time: 9:30am-11:30am
  • Tickets: $25 (under 12yrs) – includes Kids’ High Tea

Spaces are limited, so be sure to pre-purchase your ticket online or call 0431 649 450 to join the fun!

2025 Barista of the Year Finals

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The Shingle Inn Barista of the Year Competition finals returned this year in a more intimate and supportive format, hosted at our Capalaba store. Surrounded by family, friends and peers, our finalists showcased their skills in a relaxed environment.

Signature Drinks

  • Grace crafted The Dubai Iced Latte, a luxurious iced creation featuring pistachio spread, kataifi, and a pistachio-rimmed glass that was as beautiful as it was delicious.
  • Francisco drew on his Latin heritage for ‘Comfortably Yumm’, a tiramisu-inspired latte made with mascarpone, cocoa and a ladyfinger on the side.
  • Oksa impressed with his Creamy Mintley Bandreg, a unique blend of mint, orange zest and coconut milk that delivered fresh, bold flavours.
  • Myla took inspiration from a Snickers bar for ‘Nicke’s Delight’, a frappe layered with chocolate, caramel, espresso and peanuts. Sophisticated yet fun, it helped to earn her the title of 2025 Barista Champion!

A Supportive, Relaxed Competition

  • Unlike previous years, the finals were deliberately kept low-key. No big crowds, no grand stage… just baristas focusing on their craft. This approach allowed each finalist to showcase their creativity and passion in a calm and uplifting setting.

And the Winner is…

Congratulations to Myla from Grand Plaza! Our 2025 Barista of the Year! Her exceptional creativity, consistency and skill stood out, making ‘Nicke’s Delight’ a drink to remember.

Celebrating all our Finalists

  • We couldn’t be prouder of Grace, Francisco, Oksa, and Myla. Each brought unique flavours, cultural inspiration and artistry to their drinks. Beyond the finals, BOTY has had a powerful impact across our network with 26 newly qualified baristas, helping to ensure every cup of coffee meets the highest standards of quality.

Cheers to our talented baristas for another inspiring year of creativity and coffee craftsmanship!

Meatball & Parmesan Open Melt

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There’s something so comforting about toasted, crunchy bread, gooey cheese and a hearty filling. Introducing our new Meatball & Parmesan Open Melt that ticks all of these boxes and is available for a limited time only at Shingle Inn cafés across Australia.

Picture this: classic meatballs, melted mozzarella, rich Napolitana sauce, fresh rocket and shaved parmesan, all stacked on a perfectly toasted baguette. Served with a side of warm Napolitana sauce for extra dipping (because let’s be honest, there’s no such thing as too much sauce), this dish is everything you want in a winter lunch… or dinner.

It’s Warm, It’s Crunchy, It’s Saucy!

Whether you’re catching up with friends, escaping the office or just need a no-fuss meal that feels a little rich and indulgent, this melt is here for you. It’s satisfying without being heavy and packs flavour into every bite.

Order it on its own, or pair it with:

  • A side salad to freshen things up
  • A side of chips or wedges
  • A classic cappuccino or creamy hot chocolate for ultimate comfort

Grab a seat in one of our comfy booths and dig in with a fork and knife or pick it up and bite into the delicious mess!

Available for a limited time only. Don’t miss your chance to try it.

A Dessert Classic (with a Shingle Inn Twist)

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If you’re a coffee lover or a fan of rich, layered cakes, our new Opera Slice is here to hit the high notes. Available for a limited time only, this French favourite has been reimagined by our talented bakery team to include two things that we’re known for: our signature espresso and famous buttercream.

Originating in Paris in the 1950s, the Opera Cake is traditionally made with layers of almond sponge, coffee buttercream and dark chocolate ganache. While our version stays true to the classic, it has a few tweaks you’ll only find at Shingle Inn.

We caught up with Eka, our Bakery Manager, for more information:

“We wanted to honour the original French recipe but give it that Shingle Inn flavour. So, we soaked the sponge layers in real espresso syrup. Then we layered it with our rich chocolate ganache and the same buttercream we’ve used in our cakes for decades,” Eka said.

“It’s rich, light and so smooth. Like a dessert version of your favourite cappuccino.”

The Perfect Pairing

Whether you enjoy yours in-store or take a slice home for a weekend treat, our Opera Slice is even better when paired with a Flat White, Piccolo Latte or Hot Mocha.

If you’re feeling extra indulgent, why not round out your visit with a Gourmet Sandwich, or one of our quiches for lunch before treating yourself to cake and coffee?

Shingle Inn’s Beloved Classic… Traditional Waffles

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The story of Shingle Inn’s waffles began during World War II, at our original location on Edward Street in Brisbane, just opposite MacArthur Chambers. This military base brought many American servicemen into the Brisbane CBD, just steps away from the original Shingle Inn. In search of a comforting taste of home, they often found their way to our café.

Down in the bakery beneath the café, Shingle Inn’s bakers created a waffle recipe reminiscent of what the soldiers knew and loved. The dish quickly won hearts from both Americans far from home to Brisbane locals and soon became a staple on the menu. A pulley system delivered the freshly made treats from the kitchen to the café floor above, where they were served to customers dressed in their Sunday best.

Drizzled in our signature caramel butterscotch or chocolate sauce, these waffles have remained a firm favourite. Many of our franchisees often hear stories from long-time customers who fondly remember sharing waffles with their parents and now return with children or grandchildren of their own to continue the tradition. It’s a recipe that’s stood the test of time and continues to create special moments across generations.

We recommend pairing your waffles with a flat white or vanilla milkshake. And don’t forget to add mixed berries or fresh banana for a fresh twist.

There’s something about our waffles that turns an everyday visit into a wonderful memory.

Superhero High Tea at Shingle Inn Strathpine!

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Calling all Superheroes!

Suit up and join us for a High Tea made for little heroes these September school holidays at our Strathpine store on Wednesday 24th September from 2pm to 4pm.

There will be colouring-in, fun activities and a prize for the best costume on the day.

So, come dressed as your favourite superhero!

Where: Shingle Inn Strathpine
When: Wednesday 24th September
Time: 2pm – 4pm
Tickets: Kids’ High Tea $25 (under 12yrs, gluten-free options available)

Please pre-purchase tickets to secure your spot by calling the store directly on 3881 2189 or emailing them here.

Patty Cake Decorating Party at Shingle Inn Strathpine!

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Get ready for an afternoon of delicious creativity at Shingle Inn Strathpine.

Join us for a Patty Cake Decorating High Tea, where kids can decorate their very own Shingle Inn Patty Cake, then relax and enjoy a delightful selection of sweet and savoury High Tea treats.

There’ll be colouring fun, lucky door prizes and a warm, welcoming atmosphere. A perfect afternoon out for the whole family!

  • Where: Shingle Inn Strathpine
  • When: Friday 4th July
  • Time: 2pm – 4pm
  • Tickets: $25 (under 12yrs) – includes Kids’ High Tea

Spaces are limited, so be sure to pre-purchase your ticket via 3881 2189 to join the fun!