Celebrate the joy of giving with our beautiful Christmas Gift Guide, featuring hand-made, quality treats from the Shingle Inn Bakery. They’ve been crafted carefully to make every moment a little sweeter.
A Swirl of Holiday Magic at Shingle Inn
There’s something extra sweet in the air at Shingle Inn this Christmas. Our brand-new Salted Caramel Swirl Cake has arrived and it’s already stealing hearts and turning heads. With creamy white chocolate, soft vanilla sponge and swirls of salted caramel throughout, it’s the kind of dessert that you’ll want to share.
Christmas is full of moments that bring people together. Office parties, long lunch catch-ups, end-of-year celebrations, holiday getaways and big family dinners. Our Salted Caramel Swirl Cake fits right in. It’s a true crowd pleaser and guaranteed showstopper for any holiday table.
Enjoy a slice in-store with your favourite barista-made coffee or indulge in it as dessert after lunch. If you’re planning a get-together, a whole cake is the perfect “I’ve got dessert sorted” solution for your next party.
Christmas cakes deserve a little extra sparkle, which is why we’ve also created White Chocolate Cake Plaques. These hand-decorated toppers let you say “Merry Christmas” in the sweetest way.
Pop into Shingle Inn while you’re doing your Christmas shopping and enjoy a slice in-store, or order a whole cake to take to your next celebration. This holiday star is only here for a limited time, so don’t miss out!
A Taste of Christmas: Limited-Time Festive Treats
Christmas at Shingle Inn is all about sharing moments, making memories and enjoying treats that bring people together. This year, we’re celebrating with three irresistible offers that hero some of our most loved festive favourites.
So pop in, take a moment for yourself and celebrate the sweetest time of year in-store with us!
Slice of Pudding + Cream or Ice Cream ($9.90)
Our traditional pudding is rich, moist and filled with perfectly balanced fruit and spice. Shop, stop and treat yourself in-store between errands or make it a sweet finish to your lunch. Did we mention that it’s served warm with cream or ice cream
Slice of Fruit Cake + Tea or Coffee ($11.50)
For generations, families have shared Shingle Inn Christmas Fruit Cake, and it remains one of our most iconic holiday traditions. Made to a cherished recipe dating back to 1937, our fruit is soaked in brandy for three months before being baked with care. One slice and a hot tea or barista-made coffee is all you need to relax, unwind and get into the Christmas Spirit!
Hand-made Christmas Bites (2 for $6.50 or 3 for $9.50)
They’re back! Our famous hand-made Bites have landed in three irresistible flavours including Choc Cherry, Caramel & Macadamia and Dubai Chocolate Pistachio (the flavour everyone is talking about!). Perfect for gifting, sharing, lunchbox treats, stocking fillers, Kris Kringle, or topping your Christmas grazing board. These little sweets add instant joy to every table!
Mini Parmi Plate
A café-style take on a pub favourite
This pub classic just got a Shingle Inn twist. For a limited time only, enjoy a mini chicken schnitzel topped with rich Napolitana sauce and a generous sprinkle of melted mozzarella, served with a side of crispy chips and a fresh side salad.
It’s everything you love about a hearty, comforting pub meal. But served in a comfy café booth where you can relax, chat and pair it with your favourite coffee or milkshake.
What’s on the Plate
- Golden, crumbed chicken schnitzel
- Rich Napolitana sauce
- Melted, shredded mozzarella
- Side of crispy chips
- Fresh side salad
Whether you call it a Parmi, Parma, or just “my new favourite meal,” this plate is a crowd pleaser.
This crispy, cheesy, saucy combo is available for a limited time only, so treat yourself to a pub-style meal at Shingle Inn.
Raspberry Ripple Cheesecake
The Shingle Inn Bakery has whipped up something guaranteed to put you in a berry good mood! Introducing our Raspberry Ripple Cheesecake with creamy vanilla cheesecake swirled with tangy, sweet raspberries on a rich chocolate crumb base.
Why not pair your individual cheesecake with a barista-made coffee for the perfect afternoon boost or double the berry fun with a Very Berry Super Smoothie (a refreshing mix of berries, banana, Canadian maple syrup and almond milk). As long as you don’t forget the finishing touch: a dollop of cream or a scoop of ice cream on the side.
Why you’ll love it:
- Creamy vanilla meets tangy, sweet raspberries in one perfect bite.
- Hand-made in the Shingle Inn bakery so you won’t find it anywhere else.
- Limited edition: here for a short time, so don’t miss out!
So go on, add a little berry happiness to your day!
Brownie Sundaes
The Shingle Inn Ice Cream Sundae Parlour Is Open!
Step aside, ordinary desserts… the Shingle Inn Bakery has whipped up two mouth-watering creations for a limited time only… and trust us, you’ll want to try both!
Double Choc Brownie Sundae
- Our traditional Chocolate Fudge Brownie is rich, fudgy and baked with just the right amount of chocolatey goodness. Topped with creamy vanilla ice cream and drizzled with warm chocolate sauce… it’s the ultimate chocolate treat.
Salted Caramel Brownie Sundae
- This one takes things up a notch. A decadent brownie baked with swirls of salted caramel to balance the sweetness, topped with vanilla ice cream and finished with caramel sauce. Salty. Sweet. Perfect!
Both brownies are hand-made only by the Shingle Inn Bakery, so you won’t find them anywhere else.
Why not make it a brownie date? Grab a friend and a comfy booth, order one of each and have the best of both worlds.
Your favourite Shingle Inn booth + Brownie Sundae happiness = instant memories!
2025 Barista of the Year Finals
The Shingle Inn Barista of the Year Competition finals returned this year in a more intimate and supportive format, hosted at our Capalaba store. Surrounded by family, friends and peers, our finalists showcased their skills in a relaxed environment.
Signature Drinks
- Grace crafted The Dubai Iced Latte, a luxurious iced creation featuring pistachio spread, kataifi, and a pistachio-rimmed glass that was as beautiful as it was delicious.
- Francisco drew on his Latin heritage for ‘Comfortably Yumm’, a tiramisu-inspired latte made with mascarpone, cocoa and a ladyfinger on the side.
- Oksa impressed with his Creamy Mintley Bandreg, a unique blend of mint, orange zest and coconut milk that delivered fresh, bold flavours.
- Myla took inspiration from a Snickers bar for ‘Nicke’s Delight’, a frappe layered with chocolate, caramel, espresso and peanuts. Sophisticated yet fun, it helped to earn her the title of 2025 Barista Champion!
A Supportive, Relaxed Competition
- Unlike previous years, the finals were deliberately kept low-key. No big crowds, no grand stage… just baristas focusing on their craft. This approach allowed each finalist to showcase their creativity and passion in a calm and uplifting setting.
And the Winner is…
Congratulations to Myla from Grand Plaza! Our 2025 Barista of the Year! Her exceptional creativity, consistency and skill stood out, making ‘Nicke’s Delight’ a drink to remember.
Celebrating all our Finalists
- We couldn’t be prouder of Grace, Francisco, Oksa, and Myla. Each brought unique flavours, cultural inspiration and artistry to their drinks. Beyond the finals, BOTY has had a powerful impact across our network with 26 newly qualified baristas, helping to ensure every cup of coffee meets the highest standards of quality.
Cheers to our talented baristas for another inspiring year of creativity and coffee craftsmanship!
Meatball & Parmesan Open Melt
There’s something so comforting about toasted, crunchy bread, gooey cheese and a hearty filling. Introducing our new Meatball & Parmesan Open Melt that ticks all of these boxes and is available for a limited time only at Shingle Inn cafés across Australia.
Picture this: classic meatballs, melted mozzarella, rich Napolitana sauce, fresh rocket and shaved parmesan, all stacked on a perfectly toasted baguette. Served with a side of warm Napolitana sauce for extra dipping (because let’s be honest, there’s no such thing as too much sauce), this dish is everything you want in a winter lunch… or dinner.
It’s Warm, It’s Crunchy, It’s Saucy!
Whether you’re catching up with friends, escaping the office or just need a no-fuss meal that feels a little rich and indulgent, this melt is here for you. It’s satisfying without being heavy and packs flavour into every bite.
Order it on its own, or pair it with:
- A side salad to freshen things up
- A side of chips or wedges
- A classic cappuccino or creamy hot chocolate for ultimate comfort
Grab a seat in one of our comfy booths and dig in with a fork and knife or pick it up and bite into the delicious mess!
Available for a limited time only. Don’t miss your chance to try it.
A Dessert Classic (with a Shingle Inn Twist)
If you’re a coffee lover or a fan of rich, layered cakes, our new Opera Slice is here to hit the high notes. Available for a limited time only, this French favourite has been reimagined by our talented bakery team to include two things that we’re known for: our signature espresso and famous buttercream.
Originating in Paris in the 1950s, the Opera Cake is traditionally made with layers of almond sponge, coffee buttercream and dark chocolate ganache. While our version stays true to the classic, it has a few tweaks you’ll only find at Shingle Inn.
We caught up with Eka, our Bakery Manager, for more information:
“We wanted to honour the original French recipe but give it that Shingle Inn flavour. So, we soaked the sponge layers in real espresso syrup. Then we layered it with our rich chocolate ganache and the same buttercream we’ve used in our cakes for decades,” Eka said.
“It’s rich, light and so smooth. Like a dessert version of your favourite cappuccino.”
The Perfect Pairing
Whether you enjoy yours in-store or take a slice home for a weekend treat, our Opera Slice is even better when paired with a Flat White, Piccolo Latte or Hot Mocha.
If you’re feeling extra indulgent, why not round out your visit with a Gourmet Sandwich, or one of our quiches for lunch before treating yourself to cake and coffee?
Shingle Inn’s Beloved Classic… Traditional Waffles
The story of Shingle Inn’s waffles began during World War II, at our original location on Edward Street in Brisbane, just opposite MacArthur Chambers. This military base brought many American servicemen into the Brisbane CBD, just steps away from the original Shingle Inn. In search of a comforting taste of home, they often found their way to our café.
Down in the bakery beneath the café, Shingle Inn’s bakers created a waffle recipe reminiscent of what the soldiers knew and loved. The dish quickly won hearts from both Americans far from home to Brisbane locals and soon became a staple on the menu. A pulley system delivered the freshly made treats from the kitchen to the café floor above, where they were served to customers dressed in their Sunday best.
Drizzled in our signature caramel butterscotch or chocolate sauce, these waffles have remained a firm favourite. Many of our franchisees often hear stories from long-time customers who fondly remember sharing waffles with their parents and now return with children or grandchildren of their own to continue the tradition. It’s a recipe that’s stood the test of time and continues to create special moments across generations.
We recommend pairing your waffles with a flat white or vanilla milkshake. And don’t forget to add mixed berries or fresh banana for a fresh twist.
There’s something about our waffles that turns an everyday visit into a wonderful memory.
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