Warm up your winter!

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Warm up your winter with Shingle Inn’s Winter Mini Meal!

As the temperature drops, there’s no better way to stay cozy and warm than with a delightful, hearty meal. Our Winter Mini Meal is here to make your winter days a little brighter and a whole lot tastier. Priced at just $14.50, this limited-time offer features a comforting combination of pumpkin soup, a delicious toastie, and a side of crispy chips.

Our pumpkin soup is the ultimate comfort food. Rich, creamy, and packed with the wholesome goodness of pumpkin. Pair your soup with our classic toastie – golden and crispy on the outside, warm and melty on the inside! And no meal is complete without a side of our crispy chips. Perfectly seasoned and fried to golden perfection, they add that extra crunch to your meal.

Visit your nearest Shingle Inn to enjoy our Winter Mini Meal. It’s the perfect excuse to take a break, warm up, and treat yourself. And while you’re here, don’t forget to pair it with a cup of our delicious, barista-made coffee.

See you soon!

Shingle Inn Barista of the Year 2024

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The BOTY competition is an exciting event where our skilled baristas from across the country come together to demonstrate their expertise and creativity in coffee making. This competition is more than just a contest; it’s a celebration of the dedication and passion our baristas pour into every cup. Through this event, our baristas refine their techniques, learn new trends, and share their love for coffee with the entire Shingle Inn family.

With state finals now wrapped up, our baristas are now ready to compete for a spot in the national finals!

 

 

 


Meet our Finalists

We’re excited to introduce our four exceptional finalists who will compete for the title of Shingle Inn’s Barista of the Year 2024. Each Barista has shown remarkable skill and dedication, earning their place in the national spotlight.

Jessica, North Lakes

  • Meet Jess, a passionate barista at Shingle Inn for five years who surprisingly prefers English breakfast tea over coffee. But don’t let that fool you; Jess knows her coffee inside out and believes precision and consistency are key to a perfect cup. She loves interacting with customers, making them happy, and forming meaningful friendships with her team. Jess enjoys watching Instagram reels of daring coffee flavour experiments, loving the creativity even if the ideas are extreme. She is passionate about perfecting her latte art, delighting customers with hearts and swans in their cups. One of her highlights is seeing regular customers around the shopping centre, exchanging smiles and waves. Known for handling special requests and challenging orders with kindness and efficiency, Jess finds every day at work exciting and different, fuelling her love for her job.

Hannah, Knox

  • Hannah is known for her stunning latte art and exceptional customer service at Knox. Her journey in coffee began with a fascination for the art and balance of flavours, and she has become well-known for her beautiful swan designs. Hannah’s warm smile and friendly demeanour set her apart, making every customer feel valued. Regulars love her kindness and the genuine connections she forms, turning a simple coffee run into a highlight of their day. For Hannah, the best part of her job is seeing the joy on her customers’ faces when they receive their drinks. Her dedication to both her craft and the community creates memorable experiences for everyone who visits Knox.

Kristy, North Lakes

  • Kristy has transformed coffee-making into an art form over her decade at Shingle Inn. Her favourite indulgence, an Iced Long Black with white chocolate powder and oat milk, reflects her love for unique and delightful flavour profiles. Kristy’s passion shines through in her meticulous attention to every coffee shot and achieving creamy, silky milk textures. She thrives on perfecting each cup and making every interaction special, creating a warm, inviting space for customers. Her journey into coffee began with a love for working with people and mastering the intricate steps to make the perfect cup. Kristy finds true joy in seeing the smiles and receiving compliments from satisfied customers. Always striving to improve her skills, she welcomes feedback as an opportunity to refine her techniques. Kristy’s fascination with coffee trends, especially the visually intriguing cold drip method, sparks numerous conversations with her customers, showcasing her openness to innovation and experimentation.

Rem, Grand Plaza

  • Rem, a dedicated barista at Shingle Inn for seven years, unexpectedly found his passion for coffee. His go-to order is a classic latte, reflecting his appreciation for the fundamentals of coffee craftsmanship. Rem believes the secret to a perfect cup lies in high-quality beans and precise extraction. He loves the continuous learning and skill development in his job, alongside the camaraderie of great colleagues. What Rem enjoys most is crafting diverse coffee beverages and receiving heartfelt compliments from customers. His journey from an unexpected start to becoming a finalist in the Barista of the Year competition highlights his dedication and passion. Intrigued by evolving coffee trends, Rem explores various milk alternatives and syrups to enhance the coffee-drinking experience. His commitment to quality and innovation makes every cup a delightful experience for his customers.

Celebrating our Baristas!

The national finals will take place on Monday 29th July, where each contestant will showcase their coffee expertise and creativity in front of our judges. They will be competing for the title of Shingle Inn’s Barista of the Year 2024 and an amazing prize package, including an $849 Breville Coffee Machine and a trip to Melbourne for a Roastery Tour.

We invite all our customers to join us in celebrating the incredible talent and dedication of our baristas. Their passion for coffee is what makes every visit to Shingle Inn special!

Gladstone Store Opening!

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Shingle Inn expands its legacy with a new store located inside Yaralla Sports Club

We are delighted to announce the opening of our newest Shingle Inn store, located within the lively and community-centric Yaralla Sports Club in Gladstone, Central Queensland.

This exciting new location marks a significant milestone in our journey to bring Shingle Inn to even more Australians, seamlessly blending our heritage with the vibrant spirit of the Yaralla Sports Club.

Located at the entrance of the club, our café offers a welcoming retreat for locals and visitors to relax, enjoy delicious meals, and build lasting memories with friends and family.

Meet Michael and Sara!

We are thrilled to introduce Michael and Sara, who are already well-known faces in the Yaralla Sports Club, and will be managing the café. As passionate members of the Gladstone community, they bring a wealth of knowledge, experience and a genuine love for hospitality. Michael and Sara are eager to welcome guests and showcase the Shingle Inn’s renowned offerings, from barista-made coffee to handcrafted baked treats.

“We look forward to introducing the Gladstone community to the warmth and charm of The Shingle Inn,” says Michel. “It’s not just about the food and drinks; it’s about creating a space where everyone feels at home” he said.

Signature delights

The Shingle Inn is known for its extensive menu and customers can indulge in an array of handmade cakes, slices, and biscuits, or enjoy a gourmet sandwich and light meal. The signature Shingle Inn coffee and cold beverages are the perfect complement to any occasion, whether it’s a quick catch-up with friends, a leisurely brunch, or a special high tea.

Visit the new café

Shingle Inn Gladstone is open 7 days a week from 9:00am to 9:00pm daily.

Churros Waffles

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A modern take on a traditional favourite!

Our latest creation, Churros Waffles, is the ultimate indulgence, combining the best of two worlds into one sweet dish. Crispy on the outside and soft on the inside, these waffles are dusted with delicious cinnamon sugar, making every bite incredibly moreish.

A Perfect Pairing… What’s better than Churros Waffles? Churros Waffles with dipping sauce, of course! Choose between our rich, velvety chocolate sauce or the sweet caramel sauce to make it even sweeter.

Our Churros Waffles are perfect for sharing as a dessert or enjoying as a delightful solo treat. For the ultimate indulgence, pair them with a cup of Shingle Inn barista-made coffee. The robust flavor of our freshly ground coffee perfectly complements the sweetness of the Churros Waffles, creating a match made in heaven.

Don’t miss out on this limited-time offering! Head over to your nearest Shingle Inn and treat yourself to this delightful new addition for $13.90. Whether you’re catching up with friends, taking a well-deserved break, or simply in need of a sweet pick-me-up, our Churros Waffles are the perfect choice.

Come and experience the magic of our Churros Waffles today!

Gyros-Style Wraps

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Craving something delicious? Try Shingle Inn’s gyros-style wraps!

Our gyros-style wraps come in two delicious options: succulent lamb or paprika chicken, both paired perfectly with a medley of fresh ingredients. Each wrap features lamb or paprika chicken, fresh cucumber and lettuce, zesty red onion, creamy tzatziki sauce, crumbly feta cheese, and hot chips.

Mouth-watering options

  • Lamb, Tzatziki & Feta Wrap – $15.90
  • Paprika Chicken & Tzatziki Wrap – $12.90

And be sure to enter our special holiday competition! Simply spend over $20 in a single transaction and swipe your registered InnerCircle Card in-store for your chance to win a $4,000 travel voucher*. Imagine enjoying a delicious wrap and then walking away with an incredible travel experience. It’s the perfect time to indulge and win big.

Visit us today – our new gyros-style wraps are available now at Shingle Inn locations across the country, but hurry – they’re only here for a limited time!

Whether you’re stopping by for a quick lunch or enjoying a leisurely meal with friends, these wraps are the perfect choice for a delicious and satisfying experience.

Shingle Inn Patty Cakes

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Shingle Inn’s Patty Cake Day is more than just an event; it’s a tradition. On the first Friday of each month, we celebrate with our signature Patty Cakes and Butter Cakes, available in flavours including passionfruit, chocolate and pink icing.

The signature recipe

Each Shingle Inn Cake is made with love and care, following a cherished traditional recipe. Our bakers pay close attention to every detail, ensuring that each patty cake is simply irresistible.

The signature Patty Cake and Butter Cake is a traditional butter cake, topped with a generous swirl of smooth, velvety buttercream icing.

The Patty Cakes are available in six packs, however if you’re finding it difficult to decide, we recommend a mixed pack (featuring two of each flavour). It’s the perfect treat for afternoon tea, a delightful surprise for your loved ones, or a sweet reward just for yourself.

Plan ahead with Click and Collect!

Ordering in advance ensures your favourite treats are ready and waiting. Remember, orders are open until the Monday prior (at 11am).

Order your Patty Cakes or Butter Cakes here.

Celebrate Mother’s Day with Shingle Inn

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Discover the perfect way to express your love this Mother’s Day with Shingle Inn’s selection of heartfelt gifts and experiences.

Flower Mini Fruit Cake

For just $21.50, gift the exquisite Flower Mini Fruit Cake, a symbol of Shingle Inn’s commitment to quality and tradition. This elegant cake, adorned with a vibrant, hand-decorated flower, combines rich flavours with a touch of sophistication. Enhance your gift with one of our special branded tins for an additional $8, making it a memorable and stylish present.

High Teas

Treat her to an afternoon of luxury with our High Tea experience. It’s an opportunity to enjoy a leisurely time together, surrounded by the warm ambiance of Shingle Inn, enjoying a selection of fine teas or barista-made coffee, exquisite pastries, and delicate sandwiches. It’s more than just a meal; it’s a cherished memory in the making.

The Gift of Choice

For the mum who loves to choose, a Shingle Inn gift voucher is the perfect solution. It offers the freedom to enjoy her favourite treats, on her own terms, ensuring she gets exactly what she deserves. Whether it’s for a coffee, cake, or a full meal, it’s a thoughtful way to show you care.

From our famous Mini Fruit Cakes to indulgent High Tea experiences and versatile gift vouchers, find the ideal token of appreciation for the special woman in your life.

Try Shingle Inn’s New B.L.A.T. Toasted Sandwich Today!

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We’ve got some exciting news hot off the grill at Shingle Inn… introducing our B.L.A.T. Toasted Sandwich!

Bite into the perfect blend of flavours and textures: crisp bacon and soft, creamy avocado paired with the fresh tomatoes and lettuce. All this goodness is layered between slices of lightly toasted Turkish bread. It’s a simple pleasure that packs a big punch, perfect for any meal of the day.

Our B.L.A.T. Sandwich is made for those moments when you need a satisfying breakfast to kick off your day, a hearty lunch to get you through, or a midday meal that hits just right. And the best part? It’s available all day, making it the perfect pick-me-up whenever you need it.

For just $16.95, this delightful sandwich also comes with a side of fresh garnish salad to round out your meal. And don’t forget, a cup of our signature coffee or tea makes the perfect companion to your B.L.A.T. experience.

Stop by Shingle Inn to give our B.L.A.T. Toasted Sandwich a try. It’s a simple choice for those days when you’re looking for something deliciously satisfying.

Shingle Inn’s response to latest Covid-19 lockdown in Qld

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MORE HELP NEEDED FOR HOSPITALITY

Facing the business impact of Covid-19 in 2021 is vastly different from that of just 12 months ago, thanks to the ever-diminishing support of state and federal governments. Hospitality stalwarts, the Bellchambers family, owners of the iconic Shingle Inn café and Gilhooleys Irish Pub say it defies belief that no discussion of business support is forthcoming in this latest lockdown, especially given that JobKeeper finished last weekend.

“It feels as though the government has forgotten that lockdowns affect small business and our ability to employ people and operate profitability,” says co-Director Andrew Bellchambers. “There was significant support from the federal government initially but it seems that its too easy now for state governments to impose arbitrary lockdown periods without any thought of the financial burden being inflicted on business.”

Mr Bellchambers says that its not feasible to suggest that cafes and restaurants can operate profitably after 12 months of restrictions, physically limiting the number of customers and forcing businesses to operate under a restricted model, such as they do when they make it everything ‘takeaway only’.

“There seems to be some confusion about what is and is not an essential business too,” says Mr Bellchambers. “At least one shopping centre lessor sent out communications this week saying that retail outlets are essential and should remain open. But if people are being told to stay home, then it doesn’t make sense for those businesses to open, pay their staff and take no income.”

Mr Bellchambers also points to the Lessor Code of Conduct that was nationally introduced in April last year to set a framework for reducing rental payments for businesses who were operating under government-imposed restrictions and, in some cases, unable to open and therefore collect any revenue to pay rent. That agreement ended for many businesses in December, despite Covid-19 continuing to wreak havoc across multiple states since then.

“For each one of these lockdowns, revenue capabilities are reduced, but rental payments aren’t guaranteed to change and minimum staffing requirements are still needed in order to open.”

“The impact of these lockdowns for business lasts for weeks – well beyond a 3 or 7 day ‘official’ closure. Consumer confidence continues to be rattled and state governments who blindly take this action in the name of public safety are taking a soft way out every time with no sense of consideration for small businesses that are paying people’s wages from week to week.”

#ENDS

Christmas Traditions at Shingle Inn

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Since our first café opened in 1936, Shingle Inn has played a special role in family traditions both throughout the year and at Christmas, which is why so many people choose to savour the taste of Christmas and add a special touch to the lives of those they love with the delicious range of Shingle Inn Christmas goodies.

Born in the midst of the Great Depression, Shingle Inn is more than just a business; it is a fascinating part of Australia’s history with a unique story to share. From the humble beginnings of one store that stood alone for 66 years, the Shingle Inn is now a franchise network of 52 cafes throughout Australia with locations in Qld, Victoria, WA, ACT and NSW.

As a company with a rich family history, and with decades of experience in producing superior quality Christmas treats, Shingle Inn is the first stop in helping to create a beautiful Christmas table. Traditional puddings dripping with Brandy Custard Sauce or an amazing Christmas cake make a distinctive centerpiece, while the extensive range of traditional and modern treats from Fruit Mince Pies to Salted Caramel Reindeer Tarts, will ensure everyone tastes Christmas in every bite.

CHRISTMAS CAKES AND PUDDINGS:

Since as early as 1937, Shingle Inn has baked Christmas fruit cakes and puddings to their traditional recipe, so the bakery understands what makes the perfect cake. The cakes and puddings are a labour of love, with fruit soaked in brandy for three months, mixed with the highest quality raw ingredients and blended together with the greatest of care before being baked and matured to ensure they are perfect when served to the whole family.

This year Shingle Inn have added a modern family classic to the pudding range, with the delicious Golden Syrup pudding. Self-saucing and just like nanna made, the Golden Syrup pudding is oozing with golden syrup is a quick and easy to prepare dessert to finish off a delicious Christmas meal.

Available in a range of sizes, these beautiful creations, particularly Shingle Inn’s traditional iced all over Fruit Cake, also make the perfect table centrepiece or festive gift for this special occasion.

GLUTEN FREE:

Shingle Inn Fruit Cakes and Puddings made with gluten-free ingredients are also available. In 2016 Shingle Inn are focusing on customer favourites, including Fruit Mince Tarts and the very popular Brownie Trees.

CHRISTMAS TREATS:

It’s just not Christmas without a few sweet indulgences, and Shingle Inn has plenty to delight all tastes.

From traditional flavours like classic mouth-watering buttery shortbread, Fruit Mince Pies and Fruit Mince Tarts to new treats like Salted Caramel Reindeer Tarts, Rocky Road, Choc Cranberry Cookies and the special new Ginger Chocolate Kisses, available to buy individually or in a beautifully crafted Commemorative Tin gift pack.

They’ve also brought back the ever popular Snowman and Christmas Tree biscuits, which are made using Shingle Inn’s famous traditional biscuit mix and hand-decorated in the Shingle Inn bakery and presented in beautifully designed gift boxes.